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Started By
Message
Is there a way to cook sticky parboiled rice?
Posted on 2/3/15 at 5:56 pm
Posted on 2/3/15 at 5:56 pm
I know it's not supposed to be sticky rice, but I'm just wondering if there is a way to make this happen. TIA.
3
Posted on 2/3/15 at 6:16 pm to tigerpimpbot
use thai sticky rice?
Posted on 2/3/15 at 9:01 pm to tigerpimpbot
Posted on 2/3/15 at 9:05 pm to SecretSquirrel000
quote:
SecretSquirrel000
quote:
Member since Nov 2013
quote:Figures.
15 posts
Posted on 2/3/15 at 9:12 pm to SecretSquirrel000
Seriously? 
So, since you googled it, what's the answer? I don't feel like scanning all of the listings, none of which, on the first page, at least, appear to address the question asked, which is probably why the OP asked it here.
So, since you googled it, what's the answer? I don't feel like scanning all of the listings, none of which, on the first page, at least, appear to address the question asked, which is probably why the OP asked it here.
Posted on 2/3/15 at 9:20 pm to tigerpimpbot
Cook the hell out of it?
Posted on 2/4/15 at 9:11 am to Gris Gris
quote:
So, since you googled it, what's the answer? I don't feel like scanning all of the listings, none of which, on the first page, at least, appear to address the question asked, which is probably why the OP asked it here.
Exactly.
Posted on 2/4/15 at 9:17 am to tigerpimpbot
No. Parboiled rice is precooked, specially processed to have the texture of shredded cardboard.
If you want sticky, buy a bag of medium grain or short grain rice.
If you want sticky, buy a bag of medium grain or short grain rice.
Posted on 2/4/15 at 10:48 am to hungryone
quote:This...
If you want sticky, buy a bag of medium grain or short grain rice.
Posted on 2/4/15 at 1:20 pm to hungryone
Yeah, just grabbed the wrong bag of rice at the store and was trying to find a way to make it sticky.
Posted on 2/4/15 at 1:36 pm to tigerpimpbot
quote:
Yeah, just grabbed the wrong bag of rice at the store and was trying to find a way to make it sticky.
Go back to the store and get some jasmine rice. Parboiled is for amateurs and jambalaya caterers.
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