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re: Is sous vide really the way to go for steaks?
Posted on 9/17/20 at 9:25 pm to finchmeister08
Posted on 9/17/20 at 9:25 pm to finchmeister08
sous vide is great for pork, especially thicker cuts.
NY strip & Filet are also good for sous vide but I find that the fat and connective tissue of a Ribeye does not yield a favorable outcome when cooked this way.
My favorite cut of beef to sous vide is Flat Iron. It has the tenderness of filet with a rich beef flavor.
NY strip & Filet are also good for sous vide but I find that the fat and connective tissue of a Ribeye does not yield a favorable outcome when cooked this way.
My favorite cut of beef to sous vide is Flat Iron. It has the tenderness of filet with a rich beef flavor.
1
Posted on 9/17/20 at 9:28 pm to OTIS2
best steaks ive ever had, restaurant or otherwise, were Costco cap steaks sous vided and seared on a BGE. Was like meat candy
Posted on 9/18/20 at 8:59 am to BigDropper
quote:Mine come out great. The biggest problem for me is, Steak tends to be a last minute decision for me, and I rarely have the time to do it right.
I find that the fat and connective tissue of a Ribeye does not yield a favorable outcome when cooked this way.
Posted on 9/18/20 at 9:18 am to Carson123987
quote:
best steaks ive ever had, restaurant or otherwise, were Costco cap steaks sous vided and seared on a BGE. Was like meat candy
I've been putting those on my BGE at about 220 for around an hour and then searing them on a cast iron. I had never bought them before March when that was one of the only packs of beef I could find at Costco, now I buy them all of the time
Posted on 9/18/20 at 9:24 am to Carson123987
quote:
best steaks ive ever had, restaurant or otherwise, were Costco cap steaks sous vided and seared on a BGE. Was like meat candy
Plz don’t give SV the credit for those steaks being delicious.
Posted on 9/18/20 at 9:41 am to GynoSandberg
quote:
Plz don’t give SV the credit for those steaks being delicious.
well i've only had them SV
I'm sure they're good with traditional methods as well
Posted on 9/18/20 at 9:41 am to jchamil
quote:
I've been putting those on my BGE at about 220 for around an hour and then searing them on a cast iron. I had never bought them before March when that was one of the only packs of beef I could find at Costco, now I buy them all of the time
yeah if I ever see them, I buy them all
they always seem to get cleaned out
Posted on 9/18/20 at 9:43 am to Carson123987
I haven't seen caps in the Lafayette Costco in a while.
Posted on 9/18/20 at 9:45 am to Janky
quote:
I haven't seen caps in the Lafayette Costco in a while.
they NEVER have them. one time my mom called me and said they had some and I had her buy them all to stick in the deep freezer. never seen them besides that one time
Posted on 9/18/20 at 9:52 am to Carson123987
I used to see them regularly, not anymore.
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