- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Is one turkey neck enough to do anything with?
Posted on 11/22/23 at 4:46 pm
Posted on 11/22/23 at 4:46 pm
I pulled my bird out of the fridge this morning and there were no giblets, just a turkey neck. Can I make a descent gravy with just one turkey neck or should I just toss it?
7
Posted on 11/22/23 at 4:47 pm to nateslu1
quote:
I pulled my bird out of the fridge this morning and there were no giblets, just a turkey neck.
Check for a little bag in the neck flap.
Posted on 11/22/23 at 4:52 pm to Btrtigerfan
I really did fish in there really well and there was nothing but a neck. It's brining now but I will check again in the morning just to be sure.
This post was edited on 11/22/23 at 4:54 pm
Posted on 11/22/23 at 4:56 pm to nateslu1
That's odd. To your question, I tossed mine. FIL used to eat the neck and I would cook it in the pan under the turkey. He's no longer with us and it would go to waste either way,
Posted on 11/22/23 at 4:56 pm to nateslu1
Wrap it tin foil and cook it with the turkey (but not as long). Some people like to eat it.
Posted on 11/22/23 at 4:56 pm to nateslu1
Cut the back out of your bird and you san make a strong gravy with that and the neck.
Posted on 11/22/23 at 5:03 pm to nateslu1
Save the neck for me Clark.
Posted on 11/22/23 at 5:08 pm to nateslu1
My mother used to brown it and use any of the meat and remnants for gravy.
Posted on 11/22/23 at 5:29 pm to nateslu1
I usually boil the neck in a small pot to make a rich broth and then add the giblets if I have them. Take the meat off the neck, chop and add back to the broth to make the basis of the gravy.
This post was edited on 11/22/23 at 5:30 pm
Posted on 11/22/23 at 5:32 pm to nateslu1
quote:
Can I make a descent gravy with just one turkey neck or should I just toss it?
refreeze it to use it in your next gumbo, nothing better IMHO
definitely dont throw that away
maybe saturday you can take the leftover turkey and make a turkey stew and put the neck in that.
This post was edited on 11/22/23 at 5:34 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News