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Started By
Message
Is Louisiana Lagniappe in Destin still solid?
Posted on 4/23/18 at 4:12 pm
Posted on 4/23/18 at 4:12 pm
We used to go there all the time when I was a kid, but I haven't been there in 20 years.
We are going to the beach this weekend and are considering giving it a try.
Yay or nay?
We are going to the beach this weekend and are considering giving it a try.
Yay or nay?
8
Posted on 4/23/18 at 7:08 pm to TideSaint
Yes.
It's consistent.
It's consistent.
Posted on 4/23/18 at 7:44 pm to BamaCoaster
Thanks. 
Posted on 4/23/18 at 7:46 pm to TideSaint
Yes
Good people
Good people
Posted on 4/23/18 at 9:33 pm to TideSaint
We still go occasionally. Never had a bad meal
Posted on 4/23/18 at 9:57 pm to TideSaint
yeah it's still solid.
Check out the new Emeril's place down here if y'all have a chance. I believe its priced similarly.
Check out the new Emeril's place down here if y'all have a chance. I believe its priced similarly.
Posted on 4/23/18 at 11:03 pm to TideSaint
Posted on 4/23/18 at 11:51 pm to TideSaint
Man I love that place. Sit outside, get an old fashioned and redfish. Every time.
Posted on 4/24/18 at 1:39 pm to BogeyGolf
I'm glad to hear it's held up. Looks like I'll be eating there Friday or Saturday night.
Thanks fellas.
Thanks fellas.
Posted on 4/24/18 at 2:15 pm to TideSaint
It could have the best tasting food in the world, but it is still beyond overpriced, even for a tourist spot.
$30 for for fried oysters. $32 for crab cakes. $25 for jambalaya. Holy hell.
$30 for for fried oysters. $32 for crab cakes. $25 for jambalaya. Holy hell.
Posted on 4/24/18 at 2:19 pm to TideSaint
We've eaten at the one further west and it was good. It's difficult to find a dish/fish without a heavy topping, and I don't order protein on top of protein...damn near everything is topped with crab meat in some sauce (it literally smells like crab meat in hollandaise in the dining area).
I managed to find something I thought was awesome though.
I managed to find something I thought was awesome though.
This post was edited on 4/24/18 at 2:22 pm
Posted on 4/24/18 at 3:12 pm to Gaston
quote:
It's difficult to find a dish/fish without a heavy topping, and I don't order protein on top of protein...damn near everything is topped with crab meat in some sauce (it literally smells like crab meat in hollandaise in the dining area).
We must share a brain. I've been there twice and struggled both times to find something not covered in crabmeat. I'm not crazy about crab meat to begin with. I think both times I got grouper or snapper or redfish almondine. Forget what kind of fish it was. It was pretty good though.
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