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Is brining beneficial when frying a turkey?
Posted on 11/20/17 at 3:20 pm
Posted on 11/20/17 at 3:20 pm
I've never brained it when frying but since I have time, should I brine it? Will it be salty if I brine, season outside and inject it.
Posted on 11/20/17 at 6:49 pm to fishbig
Yes, it will.
That being said, the key obviously being don't overcook the bird, cause there's no coming back from that.
That being said, the key obviously being don't overcook the bird, cause there's no coming back from that.
Posted on 11/20/17 at 9:35 pm to rbdallas
I read your bio on your website. You from Bordelonville? My mom and her side are from there.
Posted on 11/21/17 at 10:15 am to fishbig
quote:
Is brining beneficial when frying a turkey?
No. It's essential!
Brining and frying our birds for 10 years.
Posted on 11/21/17 at 2:35 pm to fishbig
quote:another Avoyelles parish reject checking in. All I do to my fried turkeys is sprinkle some tony's on the outside and inject and let it rest overnight.
I read your bio on your website. You from Bordelonville? My mom and her side are from there.
Posted on 11/21/17 at 5:19 pm to fishbig
Had brined turkey today at a work lunch.
I'll have to find out who supplied it, but it was well seasoned, not salty, very moist and tasty.
I'll have to find out who supplied it, but it was well seasoned, not salty, very moist and tasty.
Posted on 11/21/17 at 5:49 pm to fishbig
quote:
I've never brained it when frying but since I have time, should I brine it? Will it be salty if I brine, season outside and inject it.
It depends. If the turkey comes with a solution added, that has sodium. How much sodium is in the injection. How much sodium in the brine. I have gotten natural, but not organic raised, turkeys the past few years and brined them 18-24 hours, then injected them, and they weren't overly salty at all and have cooked them just brined and were excellent, too. This time I am brining, then smoking with a water pan and no injection.
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