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Message
Injecting turkeys for frying
Posted on 12/8/17 at 11:04 am
Posted on 12/8/17 at 11:04 am
What's the food and drink board like to inject/season their birds with for frying?
6
Posted on 12/8/17 at 12:13 pm to BehindtheWoodshed
We used the creole injector creole butter one liberally and it was really good.
Also seasoned with slap ya mama on and under skin
Also seasoned with slap ya mama on and under skin
Posted on 12/8/17 at 12:14 pm to jamboybarry
quote:
creole butter
With extra seasoning in the liquid.
Posted on 12/8/17 at 1:27 pm to BehindtheWoodshed
Tony Chachere's Creole butter is the best of the different creole butters.
Posted on 12/8/17 at 8:58 pm to BehindtheWoodshed
Been using Heinz 57 or a favorite bbq sauce + Worcestershire sauce for years now, creole butter is good also.
Posted on 12/8/17 at 9:05 pm to BehindtheWoodshed
Use 1.5 sticks of butter, 1/4 cup lemon juice, 2 T of Tony’s, 2 T Worcestershire sauce , 1/2 T black pepper, and 1 t garlic powder per bird.
Posted on 12/8/17 at 11:42 pm to BehindtheWoodshed
Cajun Injector Creole Butter is the only correct answer.
Posted on 12/9/17 at 9:21 am to SoItGoes
quote:
Been using Heinz 57 or a favorite bbq sauce
THA frick?
Posted on 12/9/17 at 9:53 am to BehindtheWoodshed
Paging Rando.... 
Posted on 12/9/17 at 11:22 am to unclebuck504
Is there even butter in that stuff?
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