In search of some new grouper recipes to try...

The best way to eat fesh grouper, is to season with salt, pepper, maybe a small amount of all purpose/cajun seasoning, then lightly flour the filets (make sure they are dry, not wet), then heat pan to medium high, put a splash of olive oil,and generous amount of butter in pan, let butter and olive oil melt together, then put fish in pan, cook on each side til golden brown.