In search of some new grouper recipes to try...

The best way to eat fesh grouper, is to season with salt, pepper, maybe a small amount of all purpose/cajun seasoning, then lightly flour the filets (make sure they are dry, not wet), then heat pan to medium high, put a splash of olive oil,and generous amount of butter in pan, let butter and olive oil melt together, then put fish in pan, cook on each side til golden brown.

Had this recipe for cobia but works on grouper too:

2 lbs of fillets
1/3 cup of Parmesan cheese
1/3 cup of mayo
Juice of 1 lemon
Red pepper flakes

Mix cheese, mayo, lemon juice and pepper flakes together. Coat fish fillets with mixture then lay into buttered pan. 350 degree oven for about 15 minutes or until flaky. Goes really well with steamed asparagus. Enjoy.