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re: In line at Corkscrew BBQ
Posted on 3/7/26 at 2:50 pm to ragincajun03
Posted on 3/7/26 at 2:50 pm to ragincajun03
quote:
I really need to try that place. I've been told they have the best pork ribs in Houston area.
The brisket is the best I’ve ever had. Pork ribs were perfect.Been to Truth and Goldee’s. Hands down amazing. They open at 11. Get there at 10. They have a binder with 29 numbered sheets. Once the number sheets are gone it’s get in line at the end when you show up. Take your number and hang out and drink beer. Once they open you get in line according to your number. There were probably 60-70 people in line when we left at noon.
This post was edited on 3/7/26 at 2:52 pm
1
Posted on 3/7/26 at 3:01 pm to lsufan1971
$100 BBQ for lunch is wild to me.
$200 is laughable
$200 is laughable
This post was edited on 3/7/26 at 3:03 pm
Posted on 3/8/26 at 11:49 am to lsufan1971
Posted on 3/8/26 at 1:27 pm to ragincajun03
quote:
So far Roegels has been my favorite pork ribs.
Yep
Posted on 3/8/26 at 2:06 pm to supadave3
quote:
Buddy Road in North Houston?
Off of Sawdust (about a 1/4 mile west of I45)
Posted on 3/10/26 at 10:01 am to BigBinBR
quote:I've never known anyone to say this.
That's like saying filet minion and ribeye are the same. Both are similar, but the have a different taste and texture.
For the reasons you've outlined (different taste and texture).
Posted on 3/10/26 at 10:10 am to Tigers4Lyfe
quote:
I've never known anyone to say this. For the reasons you've outlined (different taste and texture).
Some people look at it’s a just “steak.” It was my comparison for the prior poster that a beef rib and brisket are very different in taste and texture
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