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Started By
Message
In hog heaven this morning
Posted on 10/23/20 at 10:50 am
Posted on 10/23/20 at 10:50 am
I took down a quart of chicken/sausage/okra gumbo on Tuesday and had a bit left in the fridge and had cooked a 2 gallon pot of jambalaya 2 nights ago.
So for a late breakfast I had gumbo over jambalaya and that put me in a Cajun food, hog heaven coma.
Only thing missing was a nice dollop of my Cajun Potato Salad to go with it.
So for a late breakfast I had gumbo over jambalaya and that put me in a Cajun food, hog heaven coma.
Only thing missing was a nice dollop of my Cajun Potato Salad to go with it.
5
Posted on 10/23/20 at 10:56 am to gumbo2176
Good stuff
Almost as good as gumbo over boudin
Almost as good as gumbo over boudin
Posted on 10/23/20 at 11:04 am to gumbo2176
quote:
Cajun Potato Salad
Recipe? Looking for new tater salad
Posted on 10/23/20 at 11:21 am to gumbo2176
Jambalaya with a fried egg on top. The perfect breakfast.
Posted on 10/23/20 at 11:23 am to lsujro
Just make your regular potato salad and add some Tony’s
Posted on 10/23/20 at 11:24 am to vistajay
quote:
Jambalaya with a fried egg on top. The perfect breakfast.
That it is. I’m also a big fan on jambalaya with a bunch of white beans dumped on top
Posted on 10/23/20 at 11:24 am to lsujro
quote:
Recipe? Looking for new tater salad
Peel the potatoes and cube in like size pieces. While doing that get your water to boil and add seafood seasoning to it in a similar proportion you would for boiling any seafood.
Boil the potatoes until fork tender and drain.
While the potatoes are boiling, dice up the following to suit your taste:
Onion
Celery
Green Onion
Dill Pickle
Salad Olives w/Pimento
Add the following:
Sweet Relish
Mayo
Mustard
Cut up boiled eggs
I drain the potatoes and use a potato masher to break them down from chunks to small pieces and then add all the above ingredients. Mix well and you should wind up with a fairly creamy potato salad with small chunks of potato in it.
Do not salt or pepper this until it is totally mixed and checked for seasoning. The seafood seasoning adds salt a pepper to the potatoes as they cook.
ETA: I've also made it with crispy cubes of my homemade bacon fried off until nicely browned.
This post was edited on 10/23/20 at 11:29 am
Posted on 10/23/20 at 11:26 am to LSUballs
quote:
Just make your regular potato salad and add some Tony’s
No, just NO. I can't tell you how many "Authentic Cajun" restaurants I've run into when riding cross country on my motorcycle that think adding Tony's to a dish automatically makes it "Cajun Food". And better yet, Tony's and Tabasco Sauce for the Genuine Cajun Experience.
Posted on 10/23/20 at 12:13 pm to LSUballs
quote:
That it is. I’m also a big fan on jambalaya with a bunch of white beans dumped on top
This with fried fresh speckled trout is one of my favorite things to eat.
Especially if the beans are a couple of days old.
This post was edited on 10/23/20 at 7:27 pm
Posted on 10/23/20 at 1:44 pm to lsujro
That's like asking for a gumbo recipe .... they almost all different
Posted on 10/23/20 at 7:19 pm to Rouge
quote:
Almost as good as gumbo over boudin
I’m going to have to try this
Posted on 10/23/20 at 11:39 pm to gumbo2176
(no message)
This post was edited on 10/18/21 at 1:34 pm
Posted on 10/24/20 at 3:36 am to gumbo2176
You made Gumbalaya Bruh! 
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