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re: I'm Working On A Documentary about Creole Cuisine
Posted on 2/8/23 at 6:28 pm to Y.A. Tittle
Posted on 2/8/23 at 6:28 pm to Y.A. Tittle
Like you YAT, I would not knw how to respond to this request. I know foods that are probably Creole and families who claim that lineage, but I have no desire to fight with anyone as to what their definition of Creole refers to.
Many families in Louisiana had Creole roots. Doesn't mean they would meet is belief in what Creole means and if a style of cooking is Creole, French, Spanish, African, or some combination of those.
Many families in Louisiana had Creole roots. Doesn't mean they would meet is belief in what Creole means and if a style of cooking is Creole, French, Spanish, African, or some combination of those.
This post was edited on 2/8/23 at 6:30 pm
Posted on 2/8/23 at 6:33 pm to Scientific73
Popeyes started as a creole joint. It's what I consider authentic creole.
Posted on 2/8/23 at 8:53 pm to Scientific73
There are some good Creole restaurants in Lafayette. Laura’s II for sure.
I always thought Creole were descendants of African heritage who combined African with Cajun/ southern food. Basically, black Cajuns.
I always thought Creole were descendants of African heritage who combined African with Cajun/ southern food. Basically, black Cajuns.
This post was edited on 2/8/23 at 8:59 pm
Posted on 2/9/23 at 6:19 am to bhtigerfan
Louisiana Creoles are people of French and Spanish descent born in Louisiana or born in West Indies and came to Louisiana.
Creole cooking is a blend of French and Spanish cooking methods/dishes utilizing local, available ingredients in the French and Spanish colonies, mainly Louisiana and West Indies.
Creole cooking is a blend of French and Spanish cooking methods/dishes utilizing local, available ingredients in the French and Spanish colonies, mainly Louisiana and West Indies.
Posted on 2/9/23 at 6:48 am to bhtigerfan
quote:
I always thought Creole were descendants of African heritage who combined African with Cajun/ southern food. Basically, black Cajuns.
There are a lot like you. I find it odd.
Posted on 2/9/23 at 8:03 am to MeridianDog
quote:
Many families in Louisiana had Creole roots
Literally everyone whose family was here before LA became part of the US besides the Cajuns and some Scot-Irish people up North is considered Creole in the true since of the word
St. Landry, Iberia, Avoyelles, and Pointe Coupee are full of people whose ancestors came straight from France or Spain but now they are considered Cajun and the Black or mixed people in these areas are considered Creole
This post was edited on 2/9/23 at 8:08 am
Posted on 2/9/23 at 1:04 pm to Saskwatch
quote:
There are creole people in the Caribbean and creole people in N.O./SE Louisiana.
Best Creole food I have ever had, and I can't believe I am saying this as a LA person, was in Aruba.
I consider Creole to be a confluence of cultures cooking with some definite African influence. Turns out Aruba is directly West of Africa and was a major hub to split up slaves for delivery to S.America, Central America and N. America back then. Remember that ships tended to sail East-West and North-South for easy navigation so it's location made it a natural hub.
The food in Aruba is excellent and you can see African, Spanish, English, French and South American influences in the dishes. To me that's Creole.
Posted on 2/9/23 at 2:58 pm to Scientific73
quote:the Brennans
Know any Creole influenced Chefs or restaurateurs?
Posted on 2/9/23 at 8:18 pm to Midtiger farm
quote:
Literally everyone whose family was here before LA became part of the US besides the Cajuns and some Scot-Irish people up North is considered Creole in the true since of the word
I don’t think that’s anywhere near accurate, I think in the NO area certainly so, but not nearly so much north of the lake and east of the MS River.
Posted on 2/9/23 at 8:22 pm to GynoSandberg
quote:
There is a much larger representation of Creole besides LA, maybe you’ve heard
Jordanian Creole?
Posted on 2/9/23 at 8:24 pm to Scientific73
quote:
The working title of my film is "Maque Choux: The Innovation of Creole Cuisine in America"
So you are trolling Well done.
Posted on 2/9/23 at 8:35 pm to GynoSandberg
quote:
The Ammari bros
More business owners really than chefs or restauranteurs.
Posted on 2/10/23 at 9:45 am to Havoc
quote:
I don’t think that’s anywhere near accurate, I think in the NO area certainly so, but not nearly so much north of the lake and east of the MS River.
Go read what the word "Creole" means.
LINK
Here is a link to the definition
There are thousands of people that live in Acadiana whose ancestors came from France and/or Spain. Natchitoches has bunch of Creoles up there also
Posted on 2/10/23 at 12:51 pm to Midtiger farm
quote:
There are thousands of people that live in Acadiana whose ancestors came from France and/or Spain. Natchitoches has bunch of Creoles up there also
Not “but not nearly so much north of the lake and east of the MS River”
Posted on 2/10/23 at 1:03 pm to fightin tigers
I thought creole just means someone was born in a place and did not immigrate there, so if you're family is from Louisiana and you were also born there, then that makes you a Louisiana Creole by definition.
This post was edited on 2/10/23 at 1:15 pm
Posted on 2/10/23 at 1:24 pm to Havoc
quote:
but not nearly so much north of the lake and east of the MS River”
Maybe North of the Lake because that was owned and settled more by the British but all of New Orleans area has bunch of creole, Plaquemines parish was a bunch of Spaniards from the Canary Islands
All down the river south of BR is a mix of Cajun, Creole, German ancestry with the Italians that came later. Then you get to Houma area and their is some Creole ancestry down there also
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