If you were getting a new propane grill, would you get infrared?

Depends on the quality. True infrared searing can reach temps of over 1000 degrees.

I'd probably opt for something like a Lynx, which has a few tube burners and then one infrared searing burner.

My FIL got it with his huge GE gas grill. It is not worth it.

Stay away from all Char-Gril products. They start rusting away the day you get them, the stainless is just for show, the rest of it rusts quickly. Get a Weber, it will last many times longer.

Since I can’t have an open flame I have one of those foreman outside electric grills. Nothing spectacular but is fine for chicken, burgers, etc.

I would get the nicest weber I could afford. It will last 25 years.

My char grill Infared is 3 years old and used 1-2 times a week with no issues. It gets up to 700 degrees for searing steaks with no problems. The only thing I changed were the grates from cas iron to stainless. I keep it under a patio and it’s got a cover. The bottom is ceramic so it won’t rust out like others.

I bought a char-grill two burner infrared back in 2010 when I was still in college and I still use it weekly. I want a new weber gas grill or a Komado, but I cant justify it, until this char-grill dies.

I take good care of it though, covered patio w/ a cover on the grill. Clean it real good after every use...as with most things the way you take care of something will dictate how long it lasts.

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Saw this on youtube explaining the grills..straight and to the point.