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re: If you could only have one cookbook...
Posted on 11/24/15 at 11:07 am to Richards Cranium
Posted on 11/24/15 at 11:07 am to Richards Cranium

Posted on 11/24/15 at 11:07 am to BlackenedOut
quote:
If going traditional New Orleans/Creole Restaurant food:
Probably the Galatoire's cookbook
or for a Time Capsule "Louisiana the New Garde"
What are your thought on Rima and Richard Collins' "The New Orleans Cookbook"?
Posted on 11/24/15 at 12:25 pm to Richards Cranium
river road 1 & 2
frank davis seafood notebook
BBQ bible (raichlen)
frank davis seafood notebook
BBQ bible (raichlen)
Posted on 11/24/15 at 12:31 pm to VOR
quote:That's a really good one too.
What are your thought on Rima and Richard Collins' "The New Orleans Cookbook"?
Posted on 11/24/15 at 1:02 pm to VOR
Have not perused that one. I am less intrigued by cookbooks featuring historically traditional New Orleans cooking, as I think a lot of that cooking is just sort of inherited or absorbed by osmosis.
I really like cookbooks, but I'd say less than 5% of my collection is New Orleans based.
I really like cookbooks, but I'd say less than 5% of my collection is New Orleans based.
Posted on 11/24/15 at 1:12 pm to BlackenedOut
The New Orleans Cookbook by Collins is almost entirely NOLA classics. It even has recipes for traditional smoked and hot sausage. It would be a great one to put in your bomb shelter to preserve NOLA cuisine.
This post was edited on 11/24/15 at 1:13 pm
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