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Message
re: If McRibs are so popular
Posted on 11/7/11 at 11:06 pm to Powerman
Posted on 11/7/11 at 11:06 pm to Powerman
nuggets and sausage don't belong in the same sentence
Nuggets:
I only buy the freshly made sausage from the case, made with meat only a few days old, not requiring an ammonia bath to be sanitary.
Nuggets:
quote:'
There's more: because it's crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.
I only buy the freshly made sausage from the case, made with meat only a few days old, not requiring an ammonia bath to be sanitary.
1
Posted on 11/7/11 at 11:48 pm to Powerman
Jerky?
Most decent jerky is defined meat.
It's only trash like slim Jims or something from the gas station that is mystery meat
Most decent jerky is defined meat.
It's only trash like slim Jims or something from the gas station that is mystery meat
Posted on 11/8/11 at 12:15 am to Powerman
quote:
Why does sausage always get a pass?
The guy I work for makes a ton of sausage and we just use pork cushion meat and various seasonings
Posted on 11/8/11 at 10:10 am to Bubb
supply and demand
Posted on 11/8/11 at 10:22 am to rabdogg
My brother, who has lived in Lockhart TX, the capital of Texas BBQ, and frequents Luling TX, home of the best in the universe...
LOVES McRibs.
Why? McDonald's knows that making it permanent would take away the cult appeal. Marketing 101. It's the only way this disgusting product works.
LOVES McRibs.
Why? McDonald's knows that making it permanent would take away the cult appeal. Marketing 101. It's the only way this disgusting product works.
This post was edited on 11/8/11 at 10:23 am
Posted on 11/8/11 at 10:34 am to colorchangintiger
quote:
I only buy the freshly made sausage from the case, made with meat only a few days old
keep thinking all that sausage is a few days old
most pigs hang in the slaughter house more than a few days before it's even processed
This post was edited on 11/8/11 at 10:35 am
Posted on 11/8/11 at 11:17 am to Powerman
quote:
Why does sausage always get a pass?
Sausage is in casing, which implies that it is a ground up mixture of shite.
McRib is molded to make it looks like there are actually bones. Not even close.
Posted on 11/8/11 at 11:41 am to TigerDeBaiter
Like others have said it creates a synthetic supply curve. Also it is an interesting thought they put it out because it's cheaper now. The people running McDonald's are a lot smarter than me and you.
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