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Started By
Message
Ideas for day old bread
Posted on 3/27/20 at 12:29 pm
Posted on 3/27/20 at 12:29 pm
Meaning, in these times, I'm not sharing and using my bread the way I used to, and I'm finding myself with staling french bread which would be headed for the garbage.
Give me some uses for day or two old bread so it just doesn't get tossed.
Give me some uses for day or two old bread so it just doesn't get tossed.
7
Posted on 3/27/20 at 12:30 pm to Degas
Bread pudding, baw.
Posted on 3/27/20 at 12:37 pm to TH03
quote:
Bread pudding, baw.
This or make your own croutons if you're a soup and salad type. I make my own croutons and they come out better than store bought stuff.
Posted on 3/27/20 at 12:38 pm to Degas
I’m making grilled cheese out of my day old focaccia.
Posted on 3/27/20 at 12:46 pm to Degas
French toast
Posted on 3/27/20 at 12:59 pm to Degas
Savory or sweet French toast
Savory bread pudding, which is like quiche: easy to add odds and ends of leftovers to make something tasty,
Breadcrumbs
Croutons or crisps (sweet or savory)
I like to freeze bread before it gets too stale. It defrosts and recrisps in 10-15 mins at 350.
Savory bread pudding, which is like quiche: easy to add odds and ends of leftovers to make something tasty,
Breadcrumbs
Croutons or crisps (sweet or savory)
I like to freeze bread before it gets too stale. It defrosts and recrisps in 10-15 mins at 350.
Posted on 3/27/20 at 1:22 pm to Degas
Bread Pudding or French Toast
Posted on 3/27/20 at 1:41 pm to Degas
Bread crumbs and croutons
Posted on 3/27/20 at 2:14 pm to hungryone
quote:
Savory or sweet French toast
Savory bread pudding, which is like quiche: easy to add odds and ends of leftovers to make something tasty,
Breadcrumbs
Croutons or crisps (sweet or savory)
I like to freeze bread before it gets too stale. It defrosts and recrisps in 10-15 mins at 350.
Who down votes this?? These are perfect answers.
Posted on 3/27/20 at 2:19 pm to jfw3535
quote:
Who down votes this??
I'm pretty sure hungryone has a serial downvoter that follows him around
Which is a bit of a shame, the guy/girl seems to have a large knowledge base when it comes to food, especially bread. Always wondered if they are a professional chef/baker in that regard or not.
This post was edited on 3/27/20 at 2:20 pm
Posted on 3/27/20 at 5:20 pm to Degas
French onion soup
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