I’d like to try a new beef jerky marinade. TIA

The pastrami jerky recipe in this link is great. Lots of other good recipes listed as well.
LINK

This is what I use to make mine but won't put measurements since I depends on how much I'm making at the time and I don't measure shite anyway.

Slap Ya Mama
Worcestershire Sauce
Soy Sauce
Hot Sauce
Garlic Powder
Smoked Paprika
Cumin
Black Pepper

I season the meat and mix it quite a bit by hand to make sure it is all covered evenly, cover the container the meat is in and refrigerate overnight. During the night I will mix it a few more times before taking it out the next day and smoking it to finish it off.


ETA: I only use eye of round and cut across the grain. One eye of round roast will usually yield between 40-50 pieces for me to smoke.

quote:

---

For those that smoke, are you not using a cure?

---

No cure, no problem.

When I'm done making it----and I usually make about 40-50 pieces, I put some in vacuum seal bags and freeze it to eat later since it is only the wife and I.

I'll leave out about a dozen pieces that are usually eaten in a day or two after they come off the smoker.

I use to always just use my dehydrator but I built a smoker that allows me to both cold and hot smoke, so I use that for the jerky. The real smoke flavor adds another dimension to the overall taste.

I don't have the recipe, but a friend of mine wanted to do something different with his jerky, so he marinated it in a Jamaican jerk marinade. It was pretty good and different, I imagine you can find a recipe you like on google