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Started By
Message
I want to make Yorkshire Pudding
Posted on 11/30/18 at 5:25 pm
Posted on 11/30/18 at 5:25 pm
Any tips? Which cut of beef to go with it?
6
Posted on 11/30/18 at 5:39 pm to LSUlefty
Chocolate pudding or bust.
Posted on 11/30/18 at 5:41 pm to LSUlefty
Chuck roast baw.
Posted on 11/30/18 at 5:48 pm to LSUlefty
It doesn't matter. They are good on their own. It's basically a "biscuit" made of pancake batter, like a little Dutch baby.
Posted on 11/30/18 at 6:06 pm to LSUlefty
Yorkshire pudding is just popovers cooked in beef fat
roast any large hunk of beef you like, traditional is bone in beef rib and save the rendered fat.
make popover batter, put the fat either in a baking dish or individually in a popover tin and get screaming hot in the oven
pour the batter in the hot fat and back in the oven till GB&D
roast any large hunk of beef you like, traditional is bone in beef rib and save the rendered fat.
make popover batter, put the fat either in a baking dish or individually in a popover tin and get screaming hot in the oven
pour the batter in the hot fat and back in the oven till GB&D
Posted on 11/30/18 at 6:22 pm to cgrand
Sounds awesome.
Posted on 11/30/18 at 11:02 pm to LSUlefty
I’ll second using cast iron popover pans but muffin pans will work too. Rendered beef fat is best but my kids prefer ones made with ghee.
Posted on 12/1/18 at 6:25 am to hungryone
Very good article.
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