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Started By
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I need a recipe for pork boneless country style ribs
Posted on 6/27/19 at 8:43 pm
Posted on 6/27/19 at 8:43 pm
They were on sale and I picked up a pack but I'm not finding any recipe that strikes me as being that good. Anyone have a recipe they have used before and would use again? TIA 
6
Posted on 6/27/19 at 8:53 pm to nateslu1
Posted on 6/27/19 at 9:14 pm to nateslu1
Posted on 6/27/19 at 9:32 pm to nateslu1
Food Wishes Chinese Barbecue Pork
I don’t cook mine to the temp he does, keep them closer to 145 (I don’t know if that’s still technically “Char Siu” at that temp, they’re still delicious though), but just shows you how forgiving that cut of meat can be.
I don’t cook mine to the temp he does, keep them closer to 145 (I don’t know if that’s still technically “Char Siu” at that temp, they’re still delicious though), but just shows you how forgiving that cut of meat can be.
Posted on 6/27/19 at 9:45 pm to nateslu1
Season with your favorite Cajun seasoning
Chop a large onion
Mince a bunch of garlic cloves
Preheat oven to 325
In a heavy bottom pot with a tight fitting lid, brown the country ribs all over in enough oil to cover bottom. Do this in batches so you’re browning, not steaming.
Remove from pot, cooking down onions and garlic in the drippings. Return meat to pot, cover tightly and put in oven for an hour and a half.
Serve with rice and smothered green beans
Chop a large onion
Mince a bunch of garlic cloves
Preheat oven to 325
In a heavy bottom pot with a tight fitting lid, brown the country ribs all over in enough oil to cover bottom. Do this in batches so you’re browning, not steaming.
Remove from pot, cooking down onions and garlic in the drippings. Return meat to pot, cover tightly and put in oven for an hour and a half.
Serve with rice and smothered green beans
Posted on 6/27/19 at 10:19 pm to dpd901
I usually cube them up for jambalaya. They’re perfect for that.
Posted on 6/27/19 at 11:03 pm to nateslu1
Make a roux baw. That's the best meat for a thick gravy.
Posted on 6/28/19 at 8:24 am to dnm3305
There has to be a good crock pot recipe for these I would think?
Posted on 6/28/19 at 9:14 am to nateslu1
I just salt & pepper them and grill them. Sometimes I'll hit them with some BBQ sauce before pulling off the grill.
Posted on 6/28/19 at 10:02 am to The Spleen
quote:
grill them
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