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Posted on 2/10/15 at 12:11 pm to DownSouthDave
Those two are nothing alike
Posted on 2/10/15 at 12:11 pm to TigerWise
quote:
Damn the craze is spreading fast! It's now in steak sauce
ISWYDT
I made a Siracha ketchup mix for burgers yesterday. So good
This post was edited on 2/10/15 at 12:13 pm
Posted on 2/10/15 at 12:14 pm to musick
Sriracha+gyro+Grecian=$$
Posted on 2/10/15 at 12:43 pm to Creamer
I just mixed it with mayo for french fries, and about to put it on a burger..
Posted on 2/10/15 at 12:49 pm to musick
Use it on everything.
Might have to give the ketchup a try, but I rarely use ketchup.
Might have to give the ketchup a try, but I rarely use ketchup.
Posted on 2/10/15 at 12:53 pm to TigerMyth36
quote:
Use it on everything.
I plan to, I can't believe I just discovered it. It's like freaking Christmas in food town for me, I just finished the burger with it...outstanding.
Now I'm looking at the bottle on my desk and wondering literally what it WOULDNT work on. Ice cream....maybe.
Posted on 2/10/15 at 1:00 pm to musick
It's awesome. I still like my tabasco for gumbo, red beans, jambalaya, etc. and my Louisiana Hot Sauce for certain things, but the Sriracha is the bomb. It has flavor like no other hot sauce out there. Great on Mexican, Fried foods, and anything Asian.
Posted on 2/10/15 at 1:07 pm to musick
I also just tried this stuff for the first time recently. I've been putting it on everything since. My favorite thing to put it on is breakfast burritos.
Posted on 2/10/15 at 1:07 pm to LSU Patrick
Siracha mayo (mix your own how you like it with a touch of garlic) is the tits on a burger
Posted on 2/10/15 at 1:12 pm to musick
Its a hot chili sauce I use it a lot but certainly not in the same way I would use a red hot sauce.
Posted on 2/10/15 at 1:41 pm to Catman88
quote:
Its a hot chili sauce I use it a lot but certainly not in the same way I would use a red hot sauce.
This is exactly why I'm so excited. I've put red hot sauce on things I just wanted to crowbar it onto before, and it just doesn't do it for certain foods.
The sriracha hot chili sauce fills that void.
Posted on 2/10/15 at 1:43 pm to TigerWise
quote:
It's now in steak sauce.
Should I marinate my fillet in it then cook to well-done (after pre-heating in the microwave, of course), or should I just use Italian dressing for my marinate and dip the steak in it after cooking?
Posted on 2/10/15 at 1:58 pm to ragincajun03
What about a bottle of it in a crawfish boil???
Posted on 2/10/15 at 2:34 pm to NOLAGT
Their plant still stinks...............
Posted on 2/10/15 at 2:36 pm to NOLAGT
quote:
What about a bottle of it in a crawfish boil???
Not in the boil but squirt a bottle all over the outside of the crawfish right after you pull them from the water.
Posted on 2/10/15 at 2:45 pm to musick
quote:
I just mixed it with mayo for french fries, and about to put it on a burger
You just made the base for Dynamite sauce:
Dynamite Sauce
Posted on 2/10/15 at 2:48 pm to TigerWise
I actually have found that Sriracha doesn't go well with most cajun food. Like others have said, I prefer tabasco or other LA hot sauces for that. It can go good with Mexican. It goes great with bar food.
Posted on 2/10/15 at 3:55 pm to TigerWise
quote:
Not in the boil but squirt a bottle all over the outside of the crawfish right after you pull them from the water.
I hate my FIL's Lafayette style boil on the outside in a cooler, and this sounds like a whole new level of ruining them.
Posted on 2/10/15 at 4:21 pm to nolaks
this
lol
lol
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