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Started By
Message
I have boneless, skinless chicken breast
Posted on 8/22/18 at 6:35 pm
Posted on 8/22/18 at 6:35 pm
(Subtle brag)
Give me some inspiration, Food Board. What would you make for dinner tomorrow night with them?
Will go to store tomorrow to get ingredients I don’t have on hand. My skill level is pretty high, so any and all suggestions welcomed.
Thank you!
Give me some inspiration, Food Board. What would you make for dinner tomorrow night with them?
Will go to store tomorrow to get ingredients I don’t have on hand. My skill level is pretty high, so any and all suggestions welcomed.
Thank you!
9
Posted on 8/22/18 at 6:38 pm to LSUZombie
chicken
bottle of salsa
put in crockpot
make tacos
bottle of salsa
put in crockpot
make tacos
Posted on 8/22/18 at 6:43 pm to LSUZombie
Coat in plive pil and put a lot of Lemon juice and s&p all over them. Bake at 400 for 20 minutes. While baking sautee mishrooms in butter. Top the chicken breasts with the mushrooms and 2 or 3 slices of Colby Jack cheese. Put back in the oven for about 3 minutes. Serve
Posted on 8/22/18 at 6:46 pm to BRgetthenet
Recipe?
Posted on 8/22/18 at 6:48 pm to LSUZombie
Carson’s fancy chicken?
Posted on 8/22/18 at 7:04 pm to LSUZombie
Chicken Florintine
Google.
Gross.
Google.
quote:
chicken
bottle of salsa
put in crockpot
make tacos
Gross.
This post was edited on 8/22/18 at 7:05 pm
Posted on 8/22/18 at 7:06 pm to LSUZombie
Chicken saltambuca
Pound chicken , salt and pepper, place two sage leaves on each, cover sage leaves with thin slice of prosciutto ,
fold over and close with tooth picks
dust with flour and sauté in a little olive oil and clarified butter.
Serve with pasta GOP
Pound chicken , salt and pepper, place two sage leaves on each, cover sage leaves with thin slice of prosciutto ,
fold over and close with tooth picks
dust with flour and sauté in a little olive oil and clarified butter.
Serve with pasta GOP
Posted on 8/22/18 at 7:14 pm to LSUZombie
Get some Thai Basil, soy sauce, oyster sauce, pablano pepper and jasmine rice and make Pad Grapow
Posted on 8/22/18 at 7:17 pm to Fourteen28
do you not like delicious tacos? wtf
Posted on 8/22/18 at 7:21 pm to LSUZombie
Chicken cordon blue
Posted on 8/22/18 at 7:24 pm to Jones
quote:
do you not like delicious tacos? wtf
I like delicious tacos
Posted on 8/22/18 at 7:25 pm to Fourteen28
tbh, its not a bad thing to throw in the crockpot to make tacos with.
i took this thread as kind of a joke with him saying he has chicken breasts and he is a very good cook so i gave him the simplest thing i could think of
i took this thread as kind of a joke with him saying he has chicken breasts and he is a very good cook so i gave him the simplest thing i could think of
Posted on 8/22/18 at 7:27 pm to Jones
My bad. Missed the sarcasm.
Posted on 8/22/18 at 7:37 pm to Jones
I’m honestly down for any recipe that sounds good. Sadly I don’t have salsa on hand, as I might have done the tacos to make it easy.
Posted on 8/22/18 at 7:45 pm to LSUZombie
Butterfly them, bread them with Italian bread crumbs, and pan fry them.
That was my college goat broke baw homemade meal. It’s good.
That was my college goat broke baw homemade meal. It’s good.
Posted on 8/22/18 at 10:17 pm to LSUZombie
quote:
I have boneless, skinless chicken breast
No matter what you decide to make you should brine the hell out of them
Posted on 8/22/18 at 10:44 pm to BRgetthenet
quote:I was gonna suggest this, but I usually pound them instead of butterfly... also like to serve on poboy bread, dressed
bread them with Italian bread crumbs, and pan fry them.
Posted on 8/23/18 at 4:39 am to Maggie6d
I had a pair of boneless, skinless chicken breasts the other night and I ended up making chicken a la king. Mom cooked that a lot when I was a kid. Turned out really good. It’s gonna be in the dinner rotation.
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