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I had an interesting dinner tonight (pho)

Posted on 2/16/17 at 8:11 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/16/17 at 8:11 pm
So i went to the local international market to get a few spices to make pho at home. They had the star anise but that was it (kinda disappointed). But what they did have was this.



I came home and tried it and it was delicious! The jar says one spoonful of paste to three cups of water. A few reviews i read said that it still needed to be souped up a little so I did. I boiled three cups of water and in that water i put 3 star anise, a cinnamon stick, a small grip of cilantro, a tbsp of fennel, and a few slices of raw jalapeno. After i simmered that for about 20 minutes, I strained it all out and added the pho paste.

OMG. It was delicious. Just as good if not better than what I have ever had in any restaurant.

Just fyi for any of you that may want it at home.
This post was edited on 2/16/17 at 8:28 pm
Posted by CocoRobichaux
River Parish
Member since Jan 2017
171 posts
Posted on 2/16/17 at 8:15 pm to
Nice find and thanks for the share. I'm going to look for this next time I go to Vinh Phat.
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5422 posts
Posted on 2/16/17 at 8:43 pm to
I wonder what the sodium content is on that.
Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
3044 posts
Posted on 2/16/17 at 9:06 pm to
Hmm, looks like whatever/whomever ole "Por Kwan" is, they have it going on when it comes to quick Asain sauces:

Instant Tom Yum, Pad Thai, Pho, etc...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/16/17 at 9:08 pm to
What city is the market in and where? Thanks
This post was edited on 2/17/17 at 9:21 am
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88029 posts
Posted on 2/16/17 at 9:24 pm to
Going to look for that at Bangkok when I go to restock my massaman supply.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 2/16/17 at 9:25 pm to
Oh Nozzzz! I was told you can't make Pho broth unless you boil the bones for 18 hours!



Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/16/17 at 9:28 pm to
quote:

Bangkok


Alexandria is where I got this from.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/16/17 at 9:28 pm to
quote:

I wonder what the sodium content is on that.


A lot
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 2/16/17 at 9:35 pm to
I'd be willing to bet a lot of places use that.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88029 posts
Posted on 2/16/17 at 10:02 pm to
Thought so. That's the only Asian market, right?
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/16/17 at 10:11 pm to
As far as I know. Kroger ended up having a lot of the other spices I was looking for but Bangkok is the only Asian market in cenla.
Posted by tigersfirst
Baton Rouge
Member since Apr 2013
1064 posts
Posted on 2/16/17 at 10:52 pm to
quote:

I'd be willing to bet a lot of places use that.


I was talking to the caucasian server at Pho Saigon in Covington next to Massey's on 190 a few months back and I was letting her know how much I enjoy their Bun Bo Hue (best on the Northshore without a doubt) and she told me that most of the other places on the Northshore use this stuff and the reason why theirs is so good is because the Vietnamese couple who owns the place do it the right way - low and slow.

P.S. - there is a Pho Saigon in Mandeville that is not owned by the same people. Go to the one off 190.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
71200 posts
Posted on 2/16/17 at 11:20 pm to
So when you make the soup, you're serving it over noodles, right? Are you adding meat or anything to it, or just the strained broth with instant pho?
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/17/17 at 5:49 am to
I put it over rice noodles tonight with no meat. Next time Ill make some meatballs or drop some shrimp or beef in it.
Posted by tke857
Member since Jan 2012
12195 posts
Posted on 2/17/17 at 7:22 am to
dang nice this is like the equivalent to the paste roux for gumbo!
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88029 posts
Posted on 2/17/17 at 8:38 am to
quote:

As far as I know. Kroger ended up having a lot of the other spices I was looking for but Bangkok is the only Asian market in cenla.

I scan the Kroger Thai and Indian isles regularly just to see what they have added. I haven't bought much though. The boxed Thai things with the lady on the box are meh to bad.
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