I got these 2” thick chops ... recipes to grill?

Isn’t pork a little too “urban” for you?

Sear them good, set off the fire and baste with some honey and soy sauce till 145ish. Let rest, then eat. But don’t be late for the rally. You’re on cross duty tonight

Brine for 30 mins. Pat dry and rub down with some oil and your favorite dry rub. Reverse sear method, then brush with some pepper jelly or fruit preserves (fig, apricot, peach) after the final sear.

Just keep the sauce off the hood

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Brine for 30 mins. Pat dry and rub down with some oil and your favorite dry rub. Reverse sear method, then brush with some pepper jelly or fruit preserves (fig, apricot, peach) after the final sear.

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That sounds delicious.

Do you beat your wife?

Cut a small hole, maybe 1 inch across and then use a sharp knife to open up a big pocket about midway of the thickness of the chop. Then you can stuff it with whatever you want.

If using something like an Italian sausage mix with vegetables, I'd suggest cooking the sausage first so it will be fully cooked when you pull the chop off the grill.

I've done this with a mix of diced onion, spinach, a couple different cheeses, mushrooms and some garlic.

The reason for a small slit it so the stuffing doesn't all come out like it would if you made a big slit to make your pocket.

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recipes to grill?

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salt
pepper
heat


make a root beer or dr pepper glaze to coat after cooking. Money.

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