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I got a jar of duck fat for Christmas. How should I use it?
Posted on 1/20/23 at 10:06 pm
Posted on 1/20/23 at 10:06 pm
I have some leaf lard as well. Tell what to do with that too.
This post was edited on 1/20/23 at 10:09 pm
7
Posted on 1/20/23 at 10:09 pm to Pandy Fackler
Many things.
Fry potatoes. Confit things. Roast veggies. But maybe my favorite is a duck fat roux.
Fry potatoes. Confit things. Roast veggies. But maybe my favorite is a duck fat roux.
Posted on 1/20/23 at 10:10 pm to Pandy Fackler
Good for diaper rash if you have a little one.
Think about it. Have you ever seen a duck with diaper rash?
Think about it. Have you ever seen a duck with diaper rash?
Posted on 1/20/23 at 11:00 pm to Pandy Fackler
Get another duck and make duck confit.
Posted on 1/20/23 at 11:06 pm to Pandy Fackler
50/50 with oil and double fry some French fries.
Posted on 1/21/23 at 9:22 am to MeridianDog
quote:
Good for diaper rash if you have a little one. Think about it. Have you ever seen a duck with diaper rash?
Posted on 1/21/23 at 11:57 am to Pandy Fackler
helen rennie duck confit
I haven't tried this recipe yet, but I made her chicken liver pate and it was outstanding.
Plus she's super easy on the eyes and that accent is intoxicating.
I haven't tried this recipe yet, but I made her chicken liver pate and it was outstanding.
Plus she's super easy on the eyes and that accent is intoxicating.
Posted on 1/21/23 at 3:57 pm to Pandy Fackler
Reverse sear some ribeyes with it and butter + garlic + thyme
This post was edited on 1/21/23 at 11:59 pm
Posted on 1/21/23 at 5:30 pm to 844_Tiger
quote:
she's super easy on the eyes
Yea? Guess we all have a type…
Posted on 1/21/23 at 9:23 pm to Pandy Fackler
Duck confit. Use legs. Cover with the duck fat and bake at 225 for 4-5 hours. Delicious for use in salads or other recipes. Strain the fat and put it in a jar for future use.
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