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Started By
Message
I found a 3 year old roast at the back of my freezer
Posted on 2/26/24 at 8:09 pm
Posted on 2/26/24 at 8:09 pm
How sick will I be if I cook and eat it? It's vacuum sealed and I don't see any freezer burn or anything.
24
Posted on 2/26/24 at 8:10 pm to KCSilverTiger
It’s fine
Posted on 2/26/24 at 8:11 pm to KCSilverTiger
You’re fine. Cook it and enjoy.
This post was edited on 2/26/24 at 8:12 pm
Posted on 2/26/24 at 8:13 pm to KCSilverTiger
Will be one of the better ones you’ve had, assuming it doesn’t fall apart. Aging things in the freezer is a legit way to tenderize. Obviously make sure it doesn’t smell bad from that time you lost power.
Posted on 2/26/24 at 8:14 pm to KCSilverTiger
Reminds me of that time China found a bunch of meat being sold on their black market that dated from the 70’s.
ETA: 2015 article
ETA: 2015 article
This post was edited on 2/26/24 at 8:15 pm
Posted on 2/26/24 at 8:15 pm to KCSilverTiger
Slow thaw in fridge. Crock pot that sucker. Enjoy.
Posted on 2/26/24 at 8:16 pm to KCSilverTiger
Check it for Covid first
Posted on 2/26/24 at 8:18 pm to KCSilverTiger
quote:
I don't see any freezer burn
freezer burn is what always ruins steaks that have been left in the deep freeze for me.
if it was vacuum sealed and has none, it should be good.
it certainly won't make you sick as long as it was frozen before it went bad
Posted on 2/26/24 at 8:19 pm to KCSilverTiger
Cook dat in a gravy
Posted on 2/26/24 at 8:20 pm to KCSilverTiger
Might as well just eat it on the toilet.. save you a trip or two
Posted on 2/26/24 at 8:20 pm to KCSilverTiger
quote:
3 year old
That's only 15 million illegal immigrants ago.
You're good to go.
Posted on 2/26/24 at 8:21 pm to KCSilverTiger
What's the price on the label?
Posted on 2/26/24 at 8:25 pm to KCSilverTiger
You won’t get sick if it never thawed out. If it even has a little freezer burn on it, don’t waste your time cooking it though.
Posted on 2/26/24 at 8:28 pm to East Coast Band
Price is a good question.
Posted on 2/26/24 at 8:30 pm to KCSilverTiger
take it to a butcher a cut off 1/4 inch
Posted on 2/26/24 at 8:32 pm to Sao
It's a chuck so I was planning on smoking then shredding for barbacoa.
Posted on 2/26/24 at 8:32 pm to KCSilverTiger
Def eat it mate 
Posted on 2/26/24 at 8:33 pm to KCSilverTiger
My grandpappy had KP duty Thanksgiving Day on Okinawa in 1946 and swore they served up turkeys that were labeled “Smoked and Packaged Chicago, IL 1936.”
Posted on 2/26/24 at 8:35 pm to KCSilverTiger
quote:ITS NOT BARABACOA!!!
barbacoa.
this is the hill I die on
yall swampbillies on and on about the food and cultural superiority
yall are mimicking us,, my Culture is NOT your costume
This post was edited on 2/26/24 at 8:40 pm
Posted on 2/26/24 at 8:37 pm to jeffsdad
quote:
Price is a good question
There's no price on it since it was part of a quarter cow I bought a couple years ago.
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