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I cooked a pork roast down with a couple of fresh peaches and a sweet potato
Posted on 7/25/21 at 10:11 pm
Posted on 7/25/21 at 10:11 pm
It made a fantastic gravy. Just the slightest amount of sweetness. Cut it with a bit of cider vinegar. Onions, garlic, and a mashed up fresh cayenne pepper. It was a good dinner over rice.
Posted on 7/26/21 at 12:36 pm to Y.A. Tittle
Pork shoulder with dried cherries is amazing
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