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How would you cook this peking duck?
Posted on 11/19/21 at 4:59 pm
Posted on 11/19/21 at 4:59 pm
I've had this in my freezer for a while now. Was thinking of spatchcocking and throwing it on the pit for Thanksgiving. Any suggestions?
5
Posted on 11/19/21 at 5:01 pm to Loup
Posted on 11/19/21 at 5:19 pm to Loup
Posted on 11/19/21 at 5:22 pm to Loup
What exactly makes that a Peking duck?
Posted on 11/19/21 at 9:19 pm to KosmoCramer
it’s a pekin (breed). it’s a domestic duck
Posted on 11/19/21 at 9:42 pm to cgrand
I'm aware of the duck breed Pekin
Posted on 11/19/21 at 9:50 pm to Loup
I'd Peking him in the oven but that's just me.
Posted on 11/19/21 at 10:51 pm to Winstonscrabfingers
I cooked it once with beer can method. I also finished with hot butter/oil to crisp up the skin in the last minute
Posted on 11/20/21 at 2:46 am to Loup
No Peking in the oven while it’s cooking.
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