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re: How would Cajuns cook potatoes?

Posted on 6/28/13 at 9:01 am to
Posted by OTIS2
NoLA
Member since Jul 2008
52181 posts
Posted on 6/28/13 at 9:01 am to
This thread has gone through more cosmetic surgery than Phyllis Diller.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 6/28/13 at 9:03 am to
I went crazy last night. I was actually trying to get banned. Evidently it didn't work. No choice but to not go crazy anymore. In for the long haul I guess.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/28/13 at 9:04 am to
This is without doubt the most open ended question ever on this board. Every method of cooking a spud is legitimate, but you provide nothing to provide a clue as to where in the hell you desire to arrive at in the end.
This post was edited on 6/28/13 at 9:08 am
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 6/28/13 at 9:06 am to
quote:

This thread has gone through more cosmetic surgery than Phyllis Diller.


It's like you and I never posted in here until now.

The posts are gone from my post history also.

Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 6/28/13 at 9:07 am to
quote:

I will smother them


this. my cajun parents cooked what they called smothered potatoes--russet potatoes cooked down (until soft, where some of the potatoes began to fall apart and cream at the bottom of the pot but you still had big chunks of potatoes as well), with salt/black pepper/cayenne/garlic, and green onions.

of course, cajuns do mash and bake their potatoes just like everyone else...
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/28/13 at 9:11 am to
well, what was said?
i never checked back after my intelligent and highly truthful response of cooking with some form of fire? the geubert was non descript in his question,,, how would cajuns cook taters? sheeeeeeeiit!!!
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/28/13 at 9:14 am to
Taters wrapped in foil then thrown into the coals is very legit.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12140 posts
Posted on 6/28/13 at 9:18 am to

Just cook em any old way, load em up with Cayenne pepper and call em Cajun potatoes.
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 6/28/13 at 9:20 am to
Crash potatoes
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 6/28/13 at 9:21 am to
quote:

well, what was said?


Something about raping of mothers, bodily fluids, football, and a ban request.

No mention of taters.

Oteece and I made a few comments that are now gone.

Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 6/28/13 at 9:24 am to
Just a bunch of nonsense. Nothing to see here.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/28/13 at 9:25 am to
quote:

Something about raping of mothers, bodily fluids, football, and a ban request.

are you saying it spilled over to the Rant?
quote:

Oteece and I made a few comments that are now gone.

color me shocked

Posted by OTIS2
NoLA
Member since Jul 2008
52181 posts
Posted on 6/28/13 at 9:33 am to
quote:

Ole Geauxt
The gump got his arse handed to him by Y whatever, and then an Admin started white washing this thread evey 15 minutes. Y has some strong mojo...Admins are scared of him.
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 6/28/13 at 9:36 am to
I really pushed the envelope. I need to chill. I like TD.
Posted by OTIS2
NoLA
Member since Jul 2008
52181 posts
Posted on 6/28/13 at 9:37 am to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/28/13 at 9:38 am to
Y
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/28/13 at 9:39 am to
What were you on last night?
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 6/28/13 at 9:39 am to
quote:

The gump got his arse handed to him by Y whatever, and then an Admin started white washing this thread evey 15 minutes. Y has some strong mojo...Admins are scared of him.


Good summary.

See my sig Geauxt. What Y said was something like that except better.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/28/13 at 9:40 am to
quote:

Cajuns cook potatoes


Peel em, cut em, boil em in some liquid crab boil with a couple of eggs, add some mayo, salt, pepper and a little mustard and voila..... crunchless potato salad.
Posted by OTIS2
NoLA
Member since Jul 2008
52181 posts
Posted on 6/28/13 at 9:42 am to
quote:

crunchless potato salad.
You probably serve this abomination over SGR too.
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