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How to Reseason a Blackstone

Posted on 11/26/23 at 7:02 pm
Posted by Tiger328
Member since Mar 2017
1025 posts
Posted on 11/26/23 at 7:02 pm
My friend is selling me his 36 inch black stone for very cheap. He just said it needs to be cleaned and reseasoned. He used the heck out of it but ran out of room for it with his outdoor kitchen. How do I go about cleaning and reseasoning it?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24164 posts
Posted on 11/26/23 at 7:17 pm to
quote:

How do I go about cleaning and reseasoning it?


That's the biggest issue with those things. They live outside and it's so humid here.

For the rust, warm water and vinegar solution. For the grime, lye, or lye based oven cleaner. Use gloves and eye protection. I even use a wire wheel on my cordless drill. Bypass the eco friendly crap. This ain't California.
Posted by SingleMalt1973
Member since Feb 2022
25089 posts
Posted on 11/26/23 at 7:21 pm to
Take an orbital or palm sander to it and get it down to bare metal. Wash it off with soapy water and dry it off well. Crank it on high for 10 mins and apply a thin layer of Grape seed oil. Keep it on high til,the smoking stops 10-15mins. Repeat 4-5 times
Posted by GEAUXT
Member since Nov 2007
30608 posts
Posted on 11/26/23 at 8:23 pm to
quote:

Reseason a Blackstone


This is the reason I gave mine away. If I didn't use it regularly I had to start from scratch. Too big a PITA
Posted by t00f
Not where you think I am
Member since Jul 2016
102317 posts
Posted on 11/26/23 at 8:26 pm to
This is why I got a stainless steel insert for my bullseye. 0 issues, no rust, no treating it.
Posted by Mister Bigfish
Member since Oct 2018
1314 posts
Posted on 11/26/23 at 8:48 pm to
quote:

This is why I got a stainless steel insert for my bullseye. 0 issues, no rust, no treating it.


Which one do you have and where can I get one?
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9479 posts
Posted on 11/26/23 at 8:54 pm to
It’s a pain in the arse. I eventually had to have mine blasted. Spent hours on it. Never was happy with it. Just went ahead and bought another new one.
This post was edited on 11/26/23 at 8:55 pm
Posted by Saskwatch
Member since Feb 2016
18351 posts
Posted on 11/27/23 at 8:21 am to
They sell a conditioning cream that you can buy @ Walmart, Academy, online. If rust buildup is bad then you can remove with a wire cup brush attachment for drill.
Posted by tadman
Member since Jun 2020
5576 posts
Posted on 11/27/23 at 8:37 am to
I've done it a few times. First, clean it well to make sure it really needs a re-season. A ten minute cleaning might help you skip a 90 minute re-season. Get it hot, spray a little water on it, scrape. A lot of crud will come off. Unless you have a rusty surface (not brown crud), you dont need a re-season in my book.

A 36" might take an hour to wire wheel. Use the one pictured below, its the easiest. Once you get it good and clean, wipe it down a few times, no need to get one of those wires stuck in the food. Maybe run a small vaccuum. Then get it good and hot, and dribble just a bit of high-temp plant-based oil on it. THINK THINK. Use a tongs with paper towel to smear it around, a very thin layer. When the smoking stops, do it again 4-8 times.

Be patient with the oil part. Crack open a beverage and read the news or something.



Using this bit is the easiest.
This post was edited on 11/27/23 at 8:40 am
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