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How to Reseason a Blackstone
Posted on 11/26/23 at 7:02 pm
Posted on 11/26/23 at 7:02 pm
My friend is selling me his 36 inch black stone for very cheap. He just said it needs to be cleaned and reseasoned. He used the heck out of it but ran out of room for it with his outdoor kitchen. How do I go about cleaning and reseasoning it?
Posted on 11/26/23 at 7:17 pm to Tiger328
quote:
How do I go about cleaning and reseasoning it?
That's the biggest issue with those things. They live outside and it's so humid here.
For the rust, warm water and vinegar solution. For the grime, lye, or lye based oven cleaner. Use gloves and eye protection. I even use a wire wheel on my cordless drill. Bypass the eco friendly crap. This ain't California.
Posted on 11/26/23 at 7:21 pm to Tiger328
Take an orbital or palm sander to it and get it down to bare metal. Wash it off with soapy water and dry it off well. Crank it on high for 10 mins and apply a thin layer of Grape seed oil. Keep it on high til,the smoking stops 10-15mins. Repeat 4-5 times
Posted on 11/26/23 at 8:23 pm to Tiger328
quote:
Reseason a Blackstone
This is the reason I gave mine away. If I didn't use it regularly I had to start from scratch. Too big a PITA
Posted on 11/26/23 at 8:26 pm to Tiger328
This is why I got a stainless steel insert for my bullseye. 0 issues, no rust, no treating it.
Posted on 11/26/23 at 8:48 pm to t00f
quote:
This is why I got a stainless steel insert for my bullseye. 0 issues, no rust, no treating it.
Which one do you have and where can I get one?
Posted on 11/26/23 at 8:54 pm to Tiger328
It’s a pain in the arse. I eventually had to have mine blasted. Spent hours on it. Never was happy with it. Just went ahead and bought another new one.
This post was edited on 11/26/23 at 8:55 pm
Posted on 11/27/23 at 8:21 am to Tiger328
They sell a conditioning cream that you can buy @ Walmart, Academy, online. If rust buildup is bad then you can remove with a wire cup brush attachment for drill.
Posted on 11/27/23 at 8:37 am to Tiger328
I've done it a few times. First, clean it well to make sure it really needs a re-season. A ten minute cleaning might help you skip a 90 minute re-season. Get it hot, spray a little water on it, scrape. A lot of crud will come off. Unless you have a rusty surface (not brown crud), you dont need a re-season in my book.
A 36" might take an hour to wire wheel. Use the one pictured below, its the easiest. Once you get it good and clean, wipe it down a few times, no need to get one of those wires stuck in the food. Maybe run a small vaccuum. Then get it good and hot, and dribble just a bit of high-temp plant-based oil on it. THINK THINK. Use a tongs with paper towel to smear it around, a very thin layer. When the smoking stops, do it again 4-8 times.
Be patient with the oil part. Crack open a beverage and read the news or something.
Using this bit is the easiest.
A 36" might take an hour to wire wheel. Use the one pictured below, its the easiest. Once you get it good and clean, wipe it down a few times, no need to get one of those wires stuck in the food. Maybe run a small vaccuum. Then get it good and hot, and dribble just a bit of high-temp plant-based oil on it. THINK THINK. Use a tongs with paper towel to smear it around, a very thin layer. When the smoking stops, do it again 4-8 times.
Be patient with the oil part. Crack open a beverage and read the news or something.
Using this bit is the easiest.
This post was edited on 11/27/23 at 8:40 am
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