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re: How to cook a deer tenderloin for supper?
Posted on 12/12/16 at 11:47 pm to TigernMS12
Posted on 12/12/16 at 11:47 pm to TigernMS12
Take it to a lower internal and sear for a minimal amount of time.
It guarantees a perfectly cooked piece of meat.
And are your deer tenderloins really only less than half an inch thick?
It guarantees a perfectly cooked piece of meat.
And are your deer tenderloins really only less than half an inch thick?
Posted on 12/13/16 at 8:15 am to KosmoCramer
I think some of y'all are confusing the venison tenderloin with the backstrap (loin). They are not the same.
Posted on 12/13/16 at 8:41 am to KosmoCramer
quote:
It guarantees a perfectly cooked piece of meat.
This board sometimes
Posted on 12/13/16 at 8:43 am to dnm3305
like the other said, I think Kosmo is confusing the tenderloin and backstrap
Posted on 12/13/16 at 8:47 am to Winston Cup
What is it with some of you people wanting to mix cream cheese with every damn piece of meat??
Must be a TX-born thing from what I can tell. They do it, and it just screws up the taste of the meat.
Must be a TX-born thing from what I can tell. They do it, and it just screws up the taste of the meat.
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