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Started By
Message
How many lbs of hamburger meat for 40 burger eaters?
Posted on 7/7/18 at 1:38 pm
Posted on 7/7/18 at 1:38 pm
Mixed crowd of kids and adults. I’m thinking 15lbs but not real sure..
Posted on 7/7/18 at 1:44 pm to LSUballs
Don’t just downvote Pawl. At least attempt an answer.
Posted on 7/7/18 at 1:47 pm to LSUballs
That’s 6oz burgers for exactly every person. Seems good to me. I’m guessing there will be sides as well?
Posted on 7/7/18 at 1:48 pm to LSUballs
Pawl only eats pork ....no clue about beef.
The 1/3 lb patties from Cysco are excellent if you can get them. I can get Randall Garvin to get you a box if you don’t have a contact.
The 1/3 lb patties from Cysco are excellent if you can get them. I can get Randall Garvin to get you a box if you don’t have a contact.
This post was edited on 7/7/18 at 1:57 pm
Posted on 7/7/18 at 1:52 pm to OTIS2
Good idea on the box burgers but I Doubt I have time unless Randall has them on hand. I need em tomorrow. I don’t guess Sam’s carries them?
Posted on 7/7/18 at 1:53 pm to LSUballs
You'll be good to go with that and sides. If kids, they won't eat a whole burger, teens however, will eat 2 to 3 of them-------------bottomless pits that they are.
Posted on 7/7/18 at 1:56 pm to LSUballs
I’m not sure he carries them, as I have usually given him a few days lead time. Not sure about Sam’s.
Posted on 7/7/18 at 1:58 pm to LSUballs
15 with some of that bacon/blue cheese slaw should be fine. 45 5.3 oz patties.
Posted on 7/7/18 at 2:06 pm to LSUballs
I've ordered from a butcher store and asked them how many I should get and at what weight. They're very helpful and it always works out. I've never been short, but never had but a few extra. Pretty much on the money. They make the patties pretty quickly and I pick them up.
Posted on 7/7/18 at 2:08 pm to OTIS2
quote:
The 1/3 lb patties from Cysco
Thats what I would do, if we are talking about Costco or Sams.
Posted on 7/7/18 at 2:17 pm to LSUballs
I prefer sliders for larger groups. A bit more labor intensive, but typically less waste. I would also go with quarter pound per person (10#). You have a whole bunch of eaters if they eat a quarter pounder and fixings and are still hungry.
This post was edited on 7/7/18 at 3:00 pm
Posted on 7/7/18 at 2:44 pm to LSUballs
15 was going to be my recommendation. Just over 1/3 pound precooked weight is a good size.
I'd definitely look into preformed patties for that many.
I'd definitely look into preformed patties for that many.
Posted on 7/7/18 at 3:13 pm to LNCHBOX
I went to Sam’s. I was going to go with 15lbs of pre-formed 80/20 patties. But the friendly lady in the meat dept gave me a protip of buying the tubes (real meat w/ no pink slime) and having them cut to desired thickness. It saved 20 something cents/lb vs the preformed patties. But the tubes only came in 10lb increments so I ended up with 20lbs of meat and spent more money.
20lbs yielded 52 patties
20lbs yielded 52 patties
This post was edited on 7/7/18 at 3:17 pm
Posted on 7/7/18 at 3:15 pm to Rouge
I agree about sliders—if you don’t want to do all sliders, at least do a few dozen if you’re expecting kids. You’ll have less waste if you can offer a “kid-sized” burger and bun to the smaller eaters. (I abhor food waste, it kills me to see how much gets thrown out by kids who take one or two bites and are done. It’s not their faults, they’re kids—but we offer things in portions way too large for many appetites.)
Posted on 7/7/18 at 3:26 pm to LSUballs
Freeze the extras and it'll all work out, Mr. Balls.
Posted on 7/7/18 at 3:28 pm to Gris Gris
There will be extras. I lost will power and also bought a 3-pack of baby backs, a pork butt and 36 all beef franks.
Posted on 7/7/18 at 3:30 pm to LSUballs
No wonder you spent more money!
Posted on 7/7/18 at 3:41 pm to LSUballs
What time tomorrow, Mr. Balls?
The drive can't be that far past Vicksburg.
The drive can't be that far past Vicksburg.
Posted on 7/7/18 at 4:05 pm to MeridianDog
4pm for drinks and pool. 6pm dinner. 1.5 hour drive from Clinton. Or I send my driver if need be
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