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Started By
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re: How do you like to cook or have your steaks cooked?
Posted on 5/4/23 at 9:05 pm to TigerTatorTots
Posted on 5/4/23 at 9:05 pm to TigerTatorTots
quote:
Grill, med-rare. I'm a simple man
Same. No need to make it more complicated in my opinion. Get the fire as hot as I can. direct heat for 4 minutes and flip for 2-3 minutes.
I prefer the smokey flavor of the grill.
This post was edited on 5/4/23 at 9:07 pm
0
Posted on 5/4/23 at 9:22 pm to DarthRebel
Smoke roasted to 120, then seared to medium rare. Takes 25 minutes on a Weber Jumbo Joe
ETA: Most of the high end steak houses use commercial broilers (1000+ degrees).
ETA: Most of the high end steak houses use commercial broilers (1000+ degrees).
This post was edited on 5/4/23 at 11:01 pm
Posted on 5/4/23 at 10:09 pm to Rip N Lip
Not one mention for caveman style?
I may only do it 1 out of every 10 times, but when I do it’s delicious.
I may only do it 1 out of every 10 times, but when I do it’s delicious.
Posted on 5/4/23 at 10:26 pm to TideSaint
quote:
My dad was a big Dale's guy back in the 90s and I got nostalgic last weekend and picked up a bottle.
If you like marinades like Dales (originated in Birmingham) would also suggest…..
1) Moore’s Original (also from Birmingham)
2) Pilleteri's Original Marinade (Mr. Ps Deli makes this. Comparatively low sodium and my personal favorite if I am going to marinade a steak. Also from Birmingham).
3) Allegro Original or Hickory marinade ( TN based)
4) Johnny Fleeman’s Marinade (TN based) is really close to Dales in flavor profile, but less expensive.
Pilleteri’s might be hard to find. The rest should be available.
This post was edited on 5/4/23 at 10:31 pm
Posted on 5/4/23 at 10:38 pm to DarthRebel
Pittsburgh. I’ve used various methods to do it at home.
Posted on 5/4/23 at 10:42 pm to TideSaint
quote:
Dale's
Kinda laughed at it the first time I saw buddy using it on a group beach vacation (I guess maybe a food snob moment?). I shut up moments after the first bite and have kept it stocked in the decade since
Posted on 5/4/23 at 10:57 pm to 24nights
quote:
Moore's is just as good and less salty imo.
I was headed to the downvote button when I paused and fully read the comment. On second thought I will try Moore’s because:
1) Dale’s is a bit salty and I’ve/we’ve been moving slowly away from it when possible. Dale’s low sodium version is bad.
2) that same attitude contributed to me not discovering Dale’s sooner, directly or indirectly.
Is there a specific one for Moore’s?
Posted on 5/4/23 at 11:19 pm to DarthRebel
Don’t care as long as it’s medium rare. My favorite would probably be in a cast iron though with a nice sear on every side.
This post was edited on 5/4/23 at 11:20 pm
Posted on 5/4/23 at 11:30 pm to Havoc
quote:
Is there a specific one for Moore’s?
Moore’s Original is closest to Dales. Lowest sodium is Pilleteri’s (personal favorite if doing a marinade)
. This post was edited on 5/4/23 at 11:35 pm
Posted on 5/5/23 at 8:40 am to Havoc
quote:
Is there a specific one for Moore’s?
I think they only offer one version, ftr, I don't use it that much but my wife and 14 year old love it.
This post was edited on 5/5/23 at 9:13 am
Posted on 5/5/23 at 9:44 am to DarthRebel
quote:I do have one quibble with this. A grill is not the way for a perfect sear after sous vide. You really need full coverage for the post sous vide sear.
You cannot knock sous vide though, with searing on grill to finish off. Use a grill vortex to sear perfectly
Posted on 5/5/23 at 10:19 am to DarthRebel
I like a pan seared steak basted in butter
I e Never had it sous vided first but I bet That would just make a better steak, so I’d be down.
I e Never had it sous vided first but I bet That would just make a better steak, so I’d be down.
Posted on 5/5/23 at 10:35 am to AlxTgr
quote:
I do have one quibble with this. A grill is not the way for a perfect sear after sous vide. You really need full coverage for the post sous vide sear.
Cast iron griddle on the primo around 700* FTW.
This post was edited on 5/5/23 at 10:37 am
Posted on 5/5/23 at 11:04 am to DarthRebel
My favorite steak is at Las Brisas in Lubbock Tx
Prime 16oz Ribeye MR or tomahawk ribeye
quote:
Las Brisas has a special oven to broil meat at 1800°F (982°C) and served on a hot plate
Prime 16oz Ribeye MR or tomahawk ribeye
Posted on 5/5/23 at 11:11 am to DarthRebel
- Microwave
- Super well-done
- Ketchup on top
- Super well-done
- Ketchup on top
Posted on 5/5/23 at 12:05 pm to DarthRebel
Reverse sear on the grill like this:
Beautiful temp and beautiful crust.
Beautiful temp and beautiful crust.
This post was edited on 5/5/23 at 12:08 pm
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