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re: How do you eat your fried shrimp?

Posted on 4/17/13 at 9:58 pm to
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 4/17/13 at 9:58 pm to
Usually mix mine with ketchup and Crystal hot sauce. I don't like cocktail sauce or tartar sauce.
Posted by Neauxla
New Orleans
Member since Feb 2008
34628 posts
Posted on 4/17/13 at 10:35 pm to
quote:

Usually mix mine with ketchup and Crystal hot sauce.
Sounds like a poboy from Domi's to me!
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41615 posts
Posted on 4/18/13 at 7:05 am to
Good fried shrimp, I can eat plain with a touch of lemon, maybe some fresh tartar but mostly plain.

Cheap fried shrimp I like with plenty of horseradish with a dab of ketchup.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/18/13 at 7:16 am to
Tartar sauce varies in flavor based upon the recipe used to make it. You may just have a knack for finding stuff that tastes bad to you. An onion dominant flavored sauce works just fine. Too much sweet pickle or capers in it the stuff takes on a cloying emphasis.
Posted by OTIS2
NoLA
Member since Jul 2008
52607 posts
Posted on 4/18/13 at 7:19 am to
Finally...a clear voice on the subject...
Posted by arcannon
Member since Dec 2012
94 posts
Posted on 4/18/13 at 7:33 am to
quote:

And eat the crunchy tail


I thought I (and now my sons) were the only ones to do this.
Posted by alajones
Huntsvegas
Member since Oct 2005
35943 posts
Posted on 4/18/13 at 8:26 am to
quote:

Ketchup?
And I usually eat the tails too.
Posted by VOR
New Orleans
Member since Apr 2009
69027 posts
Posted on 4/18/13 at 8:35 am to
Depending upon the batter and the location, could be any of the suggestions in the OP.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87574 posts
Posted on 4/18/13 at 8:42 am to
My wife leaves a good bit of meat in the shell/tail. I graze off her plate.
Posted by biglego
San Francisco
Member since Nov 2007
84964 posts
Posted on 4/18/13 at 9:16 am to
I like a little ketchup. And I eat the tail, its my favorite part. Love the crunch.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 4/18/13 at 11:48 am to
lemon juice and then dipped in a mix of ketchup and tartar sauce.
Posted by Coater
Madison, MS
Member since Jun 2005
33580 posts
Posted on 4/18/13 at 12:41 pm to
quote:

Remoulade
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