- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/13/23 at 10:13 am to caro81
Like most normal people, pick it up and bite into it. No need for knives and forks since I consider fried chicken "finger food".
Posted on 9/13/23 at 4:26 pm to Antib551
quote:
Pull the skin, take a bite or 2, then put it to the side for later use. Next, pull the meat and eat inferior parts first. Then replace the leftover skin on the best pieces of meat and commence salivary destruction.
This almost exactly, but I will also stick some of it on my biscuit or roll. If there are taters and gravy, some will be dipped as well.
Posted on 9/13/23 at 4:31 pm to BhamTigah
Follow up question: most people prefer dark meat or white meat.
Am I the only one who has a more elaborate response to that question?
If the chicken is fried or in a fatty sauce, give me the breast.
If it is grilled or smoked, I prefer thighs/legs.
The wing is fine regardless of preparation but I need to eat a dozen of them.
Am I the only one who has a more elaborate response to that question?
If the chicken is fried or in a fatty sauce, give me the breast.
If it is grilled or smoked, I prefer thighs/legs.
The wing is fine regardless of preparation but I need to eat a dozen of them.
Posted on 9/13/23 at 4:36 pm to BhamTigah
quote:
Follow up question: most people prefer dark meat or white meat.
dark meat preference regardless of cook for whole chicken pieces. Chicken tenders or strips, then white.
Although doesnt wingstop make thigh nuggets...those are pretty good.
Posted on 9/13/23 at 6:46 pm to caro81
Voraciously.
When I cook I use dark meat exclusively, but I'll kill a fried breast but prefer thighs.
When I cook I use dark meat exclusively, but I'll kill a fried breast but prefer thighs.
This post was edited on 9/13/23 at 6:48 pm
Posted on 9/13/23 at 9:02 pm to BigDropper
quote:
Works best with thighs.
The thigh has that beautiful cap of skin that lifts off perfectly and completely if it is fried properly. The best bite of the whole bird.
Posted on 9/14/23 at 1:18 pm to caro81
Pretty much Neanderthal it.
Posted on 9/14/23 at 6:58 pm to caro81
like i’ve been poisoned and the antidote is in the chicken.
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News