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Started By
Message
re: How do you eat corn on the cob?
Posted on 7/10/15 at 7:21 am to TigerWise
Posted on 7/10/15 at 7:21 am to TigerWise
I eat corn on the cob a lot. I really only eat it fresh. Don't bring the frozen shite up in here unless fresh is not available. My kids love to sit outside and shuck corn. However, to answer your question the correct way is around and around.
0
Posted on 7/10/15 at 7:27 am to malvin
I borrow Uncle Luther's store bought teeth and chew away in style. So much easier than trying to gum it off the cob.
Posted on 7/10/15 at 7:35 am to malvin
One after the other.
Posted on 7/10/15 at 8:19 am to malvin
Round and round for a while, typewriter for a while. Pretty randomly.
Posted on 7/10/15 at 8:47 am to malvin
Funny you ask. I was sitting in the SFO airport about an hour ago (545 am) watching a lady typewriter her cob of corn. My thought was not so much HOW she was eating it. But who eats fricking corn on the cob in the airport at 545am? 
Posted on 7/10/15 at 8:50 am to malvin
I find the bite and chew method has been working well the past few years.
Posted on 7/10/15 at 9:05 am to Winkface
You should see my dog eat corn on the cob. I just turn it and he cleans it up better than any human I've ever seen.
Posted on 7/10/15 at 9:16 am to malvin
Posted on 7/10/15 at 9:54 am to malvin
I knew a girl in high school who could eat corn on the cob through a picket fence.
Posted on 7/10/15 at 12:18 pm to MeridianDog
There were so many good answers to this question:
1 - Reverse sear
2 - Never with Okra
3 - Craft Corn on the cob only
4 - Only 12 year old or greater, preferably 24 year old.
5 - NOLA Corn Only
6 - I just eat the cheeks
7 - Whole Foods Deli only.
8 - Dark Brown shoe brown. The darker, the better.
9 - No where in Chicago. No decent corn was ever cooked in Chicago.
10 - Only wild grown corn. Farm raised corn is poison.
11 - I had some from a small Bistro in Paris once. Can't remember the name of the place, but you should try theirs if you ever get there.
And my personal favorite:
12. Wait! I have a photo spread Here
1 - Reverse sear
2 - Never with Okra
3 - Craft Corn on the cob only
4 - Only 12 year old or greater, preferably 24 year old.
5 - NOLA Corn Only
6 - I just eat the cheeks
7 - Whole Foods Deli only.
8 - Dark Brown shoe brown. The darker, the better.
9 - No where in Chicago. No decent corn was ever cooked in Chicago.
10 - Only wild grown corn. Farm raised corn is poison.
11 - I had some from a small Bistro in Paris once. Can't remember the name of the place, but you should try theirs if you ever get there.
And my personal favorite:
12. Wait! I have a photo spread Here
Posted on 7/10/15 at 12:45 pm to malvin
if its just me and family i like to eat on the cob going typewriter style
if im out in public i will cut the corn off so i dont look like a dumbass
with that said, summertime grilled corn in my FAVORITE side dish by a mile. i can eat a shite load of it. ate 4 ears on the 4th.
if im out in public i will cut the corn off so i dont look like a dumbass
with that said, summertime grilled corn in my FAVORITE side dish by a mile. i can eat a shite load of it. ate 4 ears on the 4th.
Posted on 7/10/15 at 3:01 pm to dallastiger55
quote:
i can eat a shite load of it. ate 4 ears on the 4th.
You can mix and match the words in those 2 sentences and still be accurate.
Posted on 7/10/15 at 3:12 pm to 81Tiger
Roasted some silver queen corn over the 4th weekend. Consumed on the cob in typewriter fashion. 
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