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Homemade sodas

Posted on 7/11/16 at 10:12 am
Posted by Salmon
I helped draft the email
Member since Feb 2008
86747 posts
Posted on 7/11/16 at 10:12 am
Anybody brew their own sodas?

I tried my first 2 this weekend



Left: Lemongrass fermented with wild honey

Right: Lemon blackberry and lavender with champagne yeast

the one on the right was really active and I ended up bottling after only 1 day

the one on the left was just started to show signs after 2 days of activity this morning

This post was edited on 7/11/16 at 10:13 am
Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 7/11/16 at 11:31 am to
I have a home carbonation setup, but I've never "brewed" a soda except for root beer. I've carbonated milk, tomato juice and orange juice just to see how they'd turn out. I usually just carbonate water, cuz I like it. And I like the fact that I never have to worry about a 2 or 3 liter going flat, because I can fix that now.
This post was edited on 7/11/16 at 12:37 pm
Posted by Hat Tricks
Member since Oct 2003
28974 posts
Posted on 7/11/16 at 11:34 am to
I'm pretty ignorant on this but I'm intrigued by your post. Would you mind explaining a little more about the process for this and what you used?
Posted by TU Rob
Birmingham
Member since Nov 2008
13581 posts
Posted on 7/11/16 at 11:40 am to
Other than SodaStream stuff, I haven't. They changed the formula on their dark colored colas and now they all taste like burnt caramel. The lighter stuff like ginger ale, sprite, and mountain dew still taste great. My wife has also discovered the La Croix flavored carbonated waters, and I see they're selling flavors like that now.

I'm also intrigued, how do you go about brewing something like this? The flavors sound good, so is it something I could create with water and then carbonate from the soda stream machine?
Posted by Salmon
I helped draft the email
Member since Feb 2008
86747 posts
Posted on 7/11/16 at 11:41 am to
quote:

Would you mind explaining a little more about the process for this and what you used?


very similar to brewing beer or wine in that you use yeast for carbonation, but you just kill the fermentation once it starts so that the alcohol % is so low that it is negligible, you are only using the yeast to carbonate the drink, not produce alcohol

you can boil your ingredients, let it cool, then pitch yeast or you can cold infuse (what I did) with all your ingredients

I used wild honey in the lemongrass, which was my sugar and yeast source, very similar to making a mead, but again, I stop the fermentation by bottling and putting in the fridge

for the other I added sugar and champagne yeast for my sugar and yeast sources

you do need to drink these fairly quick, I made these for a party that I will attend this coming weekend

This post was edited on 7/11/16 at 11:43 am
Posted by Salmon
I helped draft the email
Member since Feb 2008
86747 posts
Posted on 7/11/16 at 11:44 am to
quote:

The flavors sound good, so is it something I could create with water and then carbonate from the soda stream machine?


seems like it, you just wouldn't have to add yeast

Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 7/11/16 at 11:45 am to
Here's a video that illustrates my setup, except I bought a 20 pound tank. If I had to do it over, I'd only spring for a 5. The 20-pounder has never run out after an initial $11 filling about 3 years ago.

Video

He didn't mention it, but having your liquid very cold increases the speed and amount of CO2 absorption.
This post was edited on 7/11/16 at 12:08 pm
Posted by BayouBlitz
Member since Aug 2007
18126 posts
Posted on 7/11/16 at 12:05 pm to
Is the carbonation similar to sodas? I loooooove carbonated drinks.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 7/11/16 at 12:36 pm to
quote:

Is the carbonation similar to sodas? I loooooove carbonated drinks.
I haven't made the 2 drinks Salmon shows above, but I have brewed root beer with yeast before, capped in regular bottles and refrigerated after fermentation. The carbonation is just like any other soda.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86747 posts
Posted on 7/11/16 at 1:17 pm to
quote:

Is the carbonation similar to sodas? I loooooove carbonated drinks.


you can control the carbonation to any level you want with how long you let the bottles sit out at room temp

the longer...the more carbonation

I stopped mine around a sparkling wine level of carb
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
59332 posts
Posted on 7/11/16 at 1:26 pm to
I've been wanting to brew a ginger ale to put on tap at the house, but never got around to it. I might need to do that soon.
This post was edited on 7/11/16 at 1:27 pm
Posted by hawgfaninc
https://youtu.be/torc9P4-k5A
Member since Nov 2011
64492 posts
Posted on 7/11/16 at 2:30 pm to
I brew my own kombucha tea because of the benefits it offers. wouldn't do sodas unless I saw a benefit
Posted by Salmon
I helped draft the email
Member since Feb 2008
86747 posts
Posted on 7/11/16 at 2:35 pm to
the lemongrass with wild honey has plenty of healthy benefits
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 7/11/16 at 2:41 pm to
quote:

Salmon


Nice post.

I've been wanting to experiment with making flavored syrups for sodas.

For a little theatre, I thought about using Galeffi Effervescent for the carbonation.


I first spotted it at Anthony's Italian Deli. I guess they still sell it. I never actually used it so I'm not sure about any flavor it has.
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