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Message
Homemade pastrami
Posted on 3/2/17 at 8:48 am
Posted on 3/2/17 at 8:48 am
Anyone ever experiment with this?
If so, did you use brisket and did you use the point, flat or both for it?
If so, did you use brisket and did you use the point, flat or both for it?
3
Posted on 3/2/17 at 9:38 am to Prairie Tiger
Posted on 3/2/17 at 2:03 pm to Prairie Tiger
nice pic brah
Posted on 3/2/17 at 5:12 pm to Prairie Tiger
Posted on 3/2/17 at 5:44 pm to Gris Gris
That was a good one! I ws thinking about duck pastrami this past week. 32 boneless/skin ON 6-7 oz. duck breast are $122.00 minus tax. I guess I'll wait a while.
I was going to use duck pastrami in an appetizer size serving for an outdoor/BBQ trade show in a few weeks.
I was going to use duck pastrami in an appetizer size serving for an outdoor/BBQ trade show in a few weeks.
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