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Posted on 1/28/19 at 6:06 pm to CarRamrod
quote:
sweetness
That hoisin sauce adds a little sweetness, but yeah for sure carrots would add sweetness.
Posted on 1/28/19 at 6:08 pm to SmokedBrisket2018
I have used fresh rice and put it on a pan uncovered in my fridge for 2 hours and noticed absolutely no difference from rice that is a day old.
Posted on 1/28/19 at 6:29 pm to brett randall
This is the secret for outstanding FR, Shichimi Togarashi by House Spice, makes it taste just like good restaurant rice
Posted on 1/30/19 at 2:32 pm to SmokedBrisket2018
What's that thick sauce on your rice?
Posted on 1/30/19 at 3:23 pm to Neauxla
quote:
What's that thick sauce on your rice?
Hoisin
Posted on 1/30/19 at 3:34 pm to SmokedBrisket2018
Secret ingredient on my fried rice that gets raves, a very small quantity of 5 spice powder. It sets the aromatics off.
And thanks to my friend Lee Chen for the tip.
And thanks to my friend Lee Chen for the tip.
This post was edited on 1/30/19 at 4:03 pm
Posted on 1/30/19 at 6:40 pm to andouille
quote:
5 spice powder
I need to check it out.
When I make mine I sometimes leave about a serving and a half for me and add chili garlic sauce to my portion. I don't do it every time but if I am in mood for spice I do it.
Posted on 1/31/19 at 11:30 am to Neauxla
When I was younger I worked at a Panda Express inside of universal studios in Los Angeles. We steamed the rice. spread it out on a baking sheet and put it in the walk in until it was completely cooled. Break the rice up so there are no clumps. Heat the wok up. Put oil (vegetable, canola) put beaten eggs in. Add the rice. Add sesame oil and soy sauce. Add frozen peas and carrots. Season with salt and pepper. You have to constantly move it around on high heat for about 5 minutes.
Posted on 1/31/19 at 11:32 am to Napoleon
It just has to be cooled. I worked at Panda Express back in the day. It didn’t take 2 days lol
Posted on 1/31/19 at 1:06 pm to Wolfy782
quote:
It didn’t take 2 days lol
I agree. I do mine on pan in fridge for 2 hours or so.
Posted on 1/31/19 at 1:11 pm to Wolfy782
its not about it being cold, its about being dry so that it doesnt just resteam
Posted on 1/31/19 at 1:53 pm to andouille
Haven't tried 5 spice powder. Will try that. I'm addicted to schewan peppercorns added along with a bunch of sesame oil.
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