Started By
Message

re: Homebrewing Thread: Volume II

Posted on 3/5/24 at 8:55 pm to
Posted by BigPerm30
Member since Aug 2011
29442 posts
Posted on 3/5/24 at 8:55 pm to
You got a setup like that and haven’t brewed in three years? I haven’t brewed since September. I just don’t drink enough to maintain a consistent brew schedule. I think I’ve got half the beer still in the keg since September.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 3/6/24 at 9:17 am to
Nice setup, and that's awesome you get to brew with your son. I keep trying to get my kids to help, but they're a little young, though my 9 year old is more intrigued than when he used to be.

Do you have a hot water heater hooked up to an RO system?

I'm still using propane. I have a side burner next to my Kamado Joe but it's not quite strong enough to boil wort vigorously. Last week, i tested out using the hot rod heat stick with the burner on high and it took about 45 minutes to go from 140 degrees to 211. The boil was a low roll. If i can figure out how to squeeze a couple more BTU's into the kettle, then i may be able to use my burner. All i'd need is pump to transfer. This would make my brew day a little more efficient and i wouldn't have to guard the brewpot from kids running to and from the house.

Pic of the hot water experiment.

Posted by BigDropper
Member since Jul 2009
8147 posts
Posted on 3/6/24 at 7:42 pm to
Man, nice outdoor kitchen!

quote:

Do you have a hot water heater hooked up to an RO system?
No, thought that's not a bad idea. The RO is connected on a leg that leads away from the water heater, coming straight off the street at 85 PSI.

quote:

All i'd need is pump to transfer.
I have an extra that I would be willing to part with. Four brews after purhcase, it started making a loud noise everytime I'd run it. So I called up Blichman and had the customer service rep on the phone while it was whining and they replaced the motor free of charge. I've thought about selling it, just haven't gotten around to it.

It's yours if you've got anything to trade. he f che f ATg mail. com.

Full disclosure, it's just the motor and mounting bracket like the picutre below.




Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 3/6/24 at 8:43 pm to
quote:

BigDropper


I’ll shoot you an email in the morning.
Posted by BigDropper
Member since Jul 2009
8147 posts
Posted on 3/16/24 at 9:53 pm to
98 bottles of beer on the wall. 98 bottles of beer...

Posted by BigDropper
Member since Jul 2009
8147 posts
Posted on 4/6/24 at 10:46 pm to
Brewed again. This time an American Wheat fermented with English ale yeast. This is 20 hours after pitching. Not sure why the wort looks so dark in the photo, but its not IRL.

Posted by SemiNoblePursuit
Baton Rouge
Member since Jul 2016
1972 posts
Posted on 4/20/24 at 12:14 pm to
I’m getting back into mead making (I basically quit for grad school). With LA Homebrew gone, where do BR folks go for brewing supplies these days?
Posted by mchias1
Member since Dec 2009
909 posts
Posted on 4/20/24 at 6:46 pm to
Brew shop between Dunham and walker
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 4/20/24 at 10:03 pm to
I’ve been ordering online.

Austin Homebrew (which is now owned by Adventurers in Homebrewing, which may be owned by Northern brewer)
Morebeer

And I order my hops from either Yakima Valley, Yakima Chief, or Hops Direct.

Benefit is I’m able to get grains/yeast that are not normally available at a local shop. Downside is some sites you need $100 before free shipping, so I typically plan out the next 3 brews before I make an order or check with my neighbor to see if he’s brewing soon.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 6/27/24 at 8:33 am to
Good Morning homebrewers, or what's left of us. I figured i would dust off the thread a bit with some updates. It's been about 2 months or more since the last post.

On the brewing front, i've been brewing for competitions a lot more. I submitted a beer in the National Homebrew Competition and submitted 3 beers into Lunar Rendezbrew (Houston Comp.)

The NHC beer, was a mixed ferm sour that i finished first in category and 2nd Best of show back in a 2022 competition. My score then, was a 42. This time around, it was a 29. The big marks against was because it did not fit style. The problem with mixed fermentation is you have to state the base style of beer that was "soured". The base style, in this case, was a saison, but overall, i wasn't too concerned with base style, and typically never are. The yeast blend i used was jester king's blend from bootleg, which contained some saison sach yeast but after a couple years, those notes fell off. Anyway, the positive comments from the judges under "overall impression" is that they thought the beer was very good, and they wanted to drink more, just didn't fit the base style. It also lost a little carbonation after a couple years in the bottle.

The houston comp, i submitted a Czech Pale Lager, and 2 sours that i submitted in previous comps. Czech Pale scored a 31, got some good notes for next time. Comments about a better malt profile and more expressive hops. I used Saaz and good pilsner malt. I, personally, loved the beer. Maybe i'll do a longer decoction mash and add a bit melanoiden for next time to enhance some of that character.
Beer #2 was a mixed ferm experimental beer. It is my highest scoring beer in a competition (45), but scored a 30 in this one. Not sure if the judges understood what i was going for. I was showcasing aged hops in a beer and how much flavor that imparts in a lambic as opposed to the brett. It has some age, so i believe some of the IVA from the hops fell off.
Beer #3, was a mixed ferm grisette. This one scored a 39 and i got bronze in the category. This beer scored a 42 in a previous comp and came home with gold.

Overall, i've learned to not submit mixed ferm sours that are older than a year.

Upcoming, trying to brew a Focal Banger clone, a mixed ferm saison, and a German Altbier. My backyard hops are going nuts right now. Harvest time isn't supposed to be until late september, but i had an early harvest last week. Picked about an ounce or 2. I dried them on a box fan between some AC filters. For a few hours. We'll see how they come out when it's time to make my Fresh hop german pils.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 7/25/24 at 12:40 pm to
Time for the monthly homebrew post.

Anybody still homebrewing? I have an italian pilsner just on tap, and hooking up the focal banger clone to a tap today. Bottling both and a Helles for the Redstick competition.

Next beer is an altbier. I've been reading up on the style. I gotta say, german style lagers and psuedo lagers like alt and kolsch are really interesting to me. So much history.

Both Alt and Kolsch are brewed the same with lower ale temp fermentation and lagering at the end. Alts are made in dusseldorf and Kolsch's are made in Cologne germany. Difference seems to be the darker malts used in an alt.

It's really hard to find a commercial example of an alt, locally.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 11/13/24 at 10:08 am to
Resurrecting this dying thread. For those that still homebrew, what do you have going on? Seems like the hobby is slowing similarly to the craft beer industry.

On the homefront, i have a German Altbier on tap. When i first started brewing, albier and oktoberfest were 2 styles that intrigued me, but i never had the equipment for proper temperature control. This one is pretty good, though it's more subtle in flavor. I'm going to try to bottle a few for a competition coming up.
I also have my annual fresh hop pilsner lagering. I missed a harvest of my hops, so i should have had more fresh hops, but only managed about 1 oz. of fresh cascade in the whirlpool. I supplemented with some Hallertau Mittelfruh.

I've only brewed 8 beers so far this year, work and kids sports took priority, but i hope to get at least 3 more in before the new year.

In addition, my Gueuze i bottled a year ago has not carbonated properly, so this weekend i'm going to experiment with carbing sugar and reyeasting in the bottle. Hopefully i don't get any bombs.

Future beers planned:

Saison
Czech Amber Lager
Lambic
This post was edited on 11/13/24 at 10:11 am
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
40888 posts
Posted on 11/13/24 at 10:54 am to
I didn't brew all summer but am going to try and brew a hoppy hefe this weekend.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 11/22/24 at 10:03 am to
Czech Amber Lager brewday. Perfect weather for brewing.



Decoction

Posted by calcotron
Member since Nov 2007
9398 posts
Posted on 11/22/24 at 10:52 am to
Thank you for resurrecting! I've been on a brewing break for years, but I got some new (to me) equipment and plan to do a batch in December. Maybe a big Christmas ale, maybe a brown or dubbel. Gotta find where to get the ingredients around Nashville.
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 12/20/24 at 9:51 am to
Pre-emptive merry christmas to all the homebrewers out there. Hope you get some cool beer gifts, and get some time to brew over the holidays.

My ingredients for an oatmeal stout should be coming in today. I have 2 beers to brew over the next couple weeks. May end up doing a double brew day. Of course, one is the oatmeal stout, the other will be a saison. The oatmeal stout will replace tap #3 on the kegerator, which is usually reserved for sours. I find that i don't drink nearly as many sours any more, and i'd rather have something i can rotate in and out regularly, than have a sour that stays on for over a year (still tastes good though). I also need to do some cleaning up of my sour beer program. Need to reyeast/carbonate my Gueuze that didn't carbonate when i bottled a year ago. I also have to blend another batch of Gueuze and bottle.

Posted by RedHawk
Baton Rouge
Member since Aug 2007
9268 posts
Posted on 12/20/24 at 11:03 am to
I’m having a hard time finding anywhere to get ingredients now. Always used LA homebrew and they closed down a few years ago. Started ordering from Austin Homebrew and seems most of their stuff is always out of stock. Where do people order stuff from now?
Posted by BugAC
St. George
Member since Oct 2007
55488 posts
Posted on 12/20/24 at 11:12 am to
quote:

I’m having a hard time finding anywhere to get ingredients now. Always used LA homebrew and they closed down a few years ago. Started ordering from Austin Homebrew and seems most of their stuff is always out of stock. Where do people order stuff from now?


I was the same, but would order my hops from either Yakima Valley hops, Yakima Chief, or Hops Direct. When i heard LA Homebrew was going out of business i started ordering back at Austin Homebrew again. However, Austin Homebrew got bought by Northern Brewer, and then by Adventures in Homebrewing. Customer service is non existent. Email only. Since dealing with that shite, i've moved over to morebeer.com. Morebeer doesn't have as much of the variety of specialty grains like italian pilsner malt or unique stuff like that, but they do have some of it. The great thing about morebeer, is they actually have a customer service number and are very helpful.

My last order was from them and it took a while to ship so i called over there. Guy answered and was very friendly. TOld me they moved over to a new shipping system, and with the holidays, it was taking them a bit longer to process orders. Just give yourself a couple weeks lead time if you know when you want to brew as a good rule of thumb.

You can also go to brewstock in New Orleans, but i don't know about their supply. I used to use brewstock before LA Homebrew opened, but had to drive there to pick up my grains. They do ship.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
9268 posts
Posted on 12/20/24 at 11:21 am to
I think brew stock closed down too.
Posted by BigPerm30
Member since Aug 2011
29442 posts
Posted on 12/20/24 at 9:59 pm to
quote:

I think brew stock closed down too.


They did. I haven’t brewed in almost 1.5 years. Sad. Anyone want to buy my shite
first pageprev pagePage 277 of 279Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram