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Posted on 10/5/13 at 12:32 pm to BugAC
Does it come with step by step instructions?
I see it says easy to read instructions but still
I see it says easy to read instructions but still

This post was edited on 10/5/13 at 12:33 pm
Posted on 10/5/13 at 12:34 pm to tduecen
go buy this book. You may want to do this first to make sure you really want to do it. That's what i did.
How to Brew by John Palmer
How to Brew by John Palmer
Posted on 10/5/13 at 12:36 pm to BugAC
I just think it would be a new hobby for me, something to do that could be fun and maybe I could try some new things. I've been interested since I started drinking beer
Posted on 10/5/13 at 12:41 pm to BugAC
No need to buy it, a few websites have the PDF. Very helpful book
Posted on 10/5/13 at 12:50 pm to BugAC
Measured Pre-boil volume, 7 gallons
Measured pre-boil gravity, 1.075 (corrected for temps)
according to beersmith, 98% efficiency. Holy shite!
Measured pre-boil gravity, 1.075 (corrected for temps)
according to beersmith, 98% efficiency. Holy shite!
Posted on 10/5/13 at 12:52 pm to BugAC
Just tasted the pre-boil wort. I'm liking it. The mouthfeel, already is very smooth. Very roasty. I can't wait till this thing is ready to drink in a month.
Posted on 10/5/13 at 1:39 pm to BugAC
That's got better form than #karen 

Posted on 10/5/13 at 3:25 pm to rds dc
My extended brew cycle is coming to a close. I pitched my yeast and will let this open ferment for a few days and then transfer to the barrel.
ETA: yeast in pitcher obviously hasn't been pitched. everything got put in the white bucket
ETA: yeast in pitcher obviously hasn't been pitched. everything got put in the white bucket
This post was edited on 10/5/13 at 3:31 pm
Posted on 10/5/13 at 3:45 pm to BugAC
quote:
according to beersmith, 98% efficiency. Holy shite!
You know that that's not necessarily a good thing and damn near impossible right?
You might want to make sure all of your measurements are calibrated and correct.
Posted on 10/5/13 at 3:50 pm to BugAC
quote:
according to beersmith, 98% efficiency
I was consistently in the 75 - 80% range and have stopped taking readings. I only measure now before bottling to make sure I'm below 1.008
Posted on 10/5/13 at 3:53 pm to rds dc
I think I'm around 75ish these days.
Posted on 10/5/13 at 3:57 pm to rds dc
Well my target was 1.07 OG. I'm at 1.08 OG. Estimate brewhouse efficiency at 82%. Everything has been calibrated the same. I have not changed any settings since i first calibrated for all-grain.
So whether or not i nailed it, or it's bad calibration, i'm hitting my targets. And this time, i actually hit a higher OG than anticipated. It is possible my thermometer was off, but i don't know. I guess it's a wait and see now.
I mashed at 154. It tastes damn good too. And right at 5.5 hours.
So whether or not i nailed it, or it's bad calibration, i'm hitting my targets. And this time, i actually hit a higher OG than anticipated. It is possible my thermometer was off, but i don't know. I guess it's a wait and see now.
I mashed at 154. It tastes damn good too. And right at 5.5 hours.
Posted on 10/5/13 at 4:00 pm to BugAC
I wouldn't trust temp corrected readings. Get a $25 refractometer.
Hell. I don't really have a great way to measure my boil kettle volumes. It's always a guess for me.
Hell. I don't really have a great way to measure my boil kettle volumes. It's always a guess for me.
Posted on 10/5/13 at 4:09 pm to s14suspense
quote:
I wouldn't trust temp corrected readings. Get a $25 refractometer.
Yeah i need to do this. I do, however, believe i did get a higher efficiency than normal, seeing as i beat my target by .01.
To measure volumes, i made some marks on my plastic boil paddle. 1 mark for every gallon. I did this early on. So when i dip the paddle it, if it reaches a certain mark, then i know how much wort i have.
Posted on 10/5/13 at 4:29 pm to BugAC
How do you like using the 7 gallon carboy? Easy to move around?
Posted on 10/5/13 at 4:45 pm to Fratastic423
I think, technically it's a 6.5
I like it for the head space to cut down on blow offs
I like it for the head space to cut down on blow offs
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