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Message
re: Homebrewing: In-Process Thread
Posted on 10/22/15 at 1:24 pm to s14suspense
Posted on 10/22/15 at 1:24 pm to s14suspense
I use all cam locks. If you go with barb fittings you won't be able to move hoses around a lot before the hose gets too loose to make a good connection.
1
Posted on 10/22/15 at 1:25 pm to I_heart_beer
If you're not planning on moving hoses around and just using it for one purpose barb fittings will work fine.
Posted on 10/22/15 at 1:30 pm to s14suspense
I just have copper nipples on mine then use reusable clamps if necessary
Posted on 10/22/15 at 1:33 pm to LSUGrad00
quote:
I used barbed fittings for years.
Is it just generally tight enough if you're using say 5/16" barbed fittings with 1/2" ID Silicone tubing. Aren't there some plastic hose clamps or something?
Just trying to see how cheap I could get into a pump setup sometime down the road.
Posted on 10/22/15 at 2:00 pm to s14suspense
This is what I have on all of my connections:
Copper Connection
Then I use the 1/2 silicon tubing with these clamps when needed:
Hose Clamps
Copper Connection
Then I use the 1/2 silicon tubing with these clamps when needed:
Hose Clamps
Posted on 10/22/15 at 2:08 pm to Fratastic423
quote:
Hose Clamps
I think that's what I was looking for and thinking about.
Thanks.
Posted on 10/22/15 at 4:38 pm to s14suspense
LINK
Oskar Blues Ask Me Anything on Reddit today. there is some really good info in there.
ETA: S14, Are those the grist percentages you guys use in your Ten Fiddy clone?
Oskar Blues Ask Me Anything on Reddit today. there is some really good info in there.
ETA: S14, Are those the grist percentages you guys use in your Ten Fiddy clone?
This post was edited on 10/22/15 at 4:40 pm
Posted on 10/22/15 at 4:56 pm to LSUGrad00
quote:
ETA: S14, Are those the grist percentages you guys use in your Ten Fiddy clone?
I saw that and wondered the same thing. Not 100% sure just yet.
Most interesting part was the fact that it was 1st runnings only.
Posted on 10/22/15 at 6:18 pm to s14suspense
Similar. I appear to be missing some caramalt.
Posted on 10/22/15 at 7:28 pm to LSUGrad00
quote:
Ten Fidy
quote:
Scottish Ale Yeast, fermented at 60F
Interesting.
Posted on 10/22/15 at 7:34 pm to BottomlandBrew
Think that was some dude's personal RIS recipe.
Posted on 10/22/15 at 7:36 pm to s14suspense
Oh, I see now. The blue highlighted name threw me off. 
Posted on 10/23/15 at 9:14 am to s14suspense
quote:
Similar. I appear to be missing some caramalt.
I was looking at that image and my first thought was.. "What is redacted at the bottom??"
DOH!
Posted on 10/23/15 at 10:02 am to LSUGrad00
Blacker than black.
Posted on 10/26/15 at 9:45 pm to s14suspense
Pulled a sample of my brett IPA tonight. Sitting around 1.006 with some nice brett character. About time to dry hop it.
Posted on 10/27/15 at 8:33 am to LoneStarTiger
quote:
Pulled a sample of my brett IPA tonight.
I need to do one of these soon. I've been distracted with other brews and keep putting it off.
I checked my sour farmhouse last night and it's a LOT more sour than farmhouse... Oh well made beer...
I've got a DIPA in the fermenter now and a kolsch on deck afterwards. Maybe I'll get to the brett beer after those.
Posted on 10/27/15 at 8:51 am to LSUGrad00
quote:
I checked my sour farmhouse last night and it's a LOT more sour than farmhouse... Oh well made beer...
I started to check my sour last night too, but I was so disappointed in how bad it was last time that I didn't have the heart to try it again. It's only about 6 months old, so still plenty of time to get right.
Posted on 10/27/15 at 9:52 am to LSUGrad00
My keezer is acting up after moving. It's barely chilling. It was cooling for a little bit after being put in place, but now it's not cooling anything lower than the upper 50s. I've got a couple things to check out on it, but it's not looking good. Something might have banged around in the move and opened up a coolant leak. It's had a good 7 year run and survived two moves before this.
It's had a good 7 year run and survived two moves before this. Posted on 10/28/15 at 11:37 am to BottomlandBrew
quote:
My keezer is acting up after moving
Ugh. That sucks. I should be preparing for that too as all of our keezers and fermentation chambers and deep freezers are pre-loved.
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