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Started By
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re: Home style Drago’s charbroiled oysters
Posted on 12/6/20 at 1:25 am to Uncle JackD
Posted on 12/6/20 at 1:25 am to Uncle JackD
Those look good, but not golden enough. Does that mixture have the parm cheese?
0
Posted on 12/6/20 at 10:49 am to theantiquetiger
Do you preheat the cast iron before you put the oysters in?
Posted on 12/6/20 at 1:40 pm to andouille
I have the ceramic shells. They work well too.
Posted on 12/7/20 at 4:28 am to andouille
quote:
Do you preheat the cast iron before you put the oysters in?
Yeah, I put it on the grill a few minutes before hand.
Posted on 12/7/20 at 9:04 am to Uncle JackD
quote:
We did some at the camp last night. So damn good
Those look too good raw to put on the pit.
Posted on 12/25/20 at 3:35 pm to theantiquetiger
Bump- I Showed this post to the wife, and she proceeded to get me a pan like this for Christmas. Can’t wait to try it out, but not today...WAY too full 
Posted on 12/25/20 at 4:25 pm to LSUGUMBO
quote:
wife
Congrats on the secks!!!
Lol
Have fun with that pan. I think it has lots of possibilities.
Posted on 12/25/20 at 4:29 pm to theantiquetiger
quote:
Congrats on the secks!!!
quote:
but not today...WAY too full
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