Hollandaise

I make it in the blender and just add the butter very slowly. Comes out perfectly every time. I keep it warm in a thermos type pitcher until serving time.

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Brain

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If it breaks, add 2 T or so of scalding hot water and whisk the shite out of it. It'll reform for you.Make that sauce your bitch.

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Stick that package up your poop chute brah.

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A friend used the package once and it was awful. Not even close to real hollandaise. I don't even know how to describe it.

You can make a good hollandaise in the blender so easily. It's darn near fool proof unless you can't hit buttons and pour slowly.

Care to share your blender recipe? My mom used to do this but I have no idea where her recipe went.

I make it on the stove (double-boiler method) and it usually comes out perfect for a short period of time, but I have to have the plated food ready the minute it's done or it does break.

Hollandaise sauce is my favorite bad-for-me thing--I'd rather have fat/calories from that than any type of sweet or ice cream.

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I make it in the blender and just add the butter very slowly. Comes out perfectly every time. I keep it warm in a thermos type pitcher until serving time.

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Listen to Gris Gris....she knows of what she speaks....the blender is the only way to go....just stream in the butter while blending.