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Started By
Message
re: Help me refine my list of eateries / poboy shops to try in NOLA
Posted on 6/10/11 at 1:12 pm to Winkface
Posted on 6/10/11 at 1:12 pm to Winkface
quote:wednesday for chicken parm po boy and Thursday for chicken fried steak po boy is where its at
Parenton's has really been talked up on here. Hopefully, I'll get to try it soon. It better be as good as y'all make it out to be.
1
Posted on 6/10/11 at 1:13 pm to bee Rye
quote:
wednesday for chicken parm po boy and Thursday for chicken fried steak po boy is where its at
I'm only in town on the weekends.Posted on 6/10/11 at 1:14 pm to Winkface
then get the bee rye special. fried chicken po boy, add bacon and pepper jack, dressed 
Posted on 6/10/11 at 1:21 pm to bee Rye
Even things like the club sanwich and chicken salad are really good.
Posted on 6/10/11 at 1:28 pm to glassman
Anybody know their weekend hours?
Posted on 6/10/11 at 1:30 pm to Winkface
never gone on the weekend, sorry :(
Posted on 6/10/11 at 1:32 pm to glassman
i had the club when i went. lee-git
i have their menu on my fridge when i get up ill check da hours
i have their menu on my fridge when i get up ill check da hours
Posted on 6/10/11 at 1:47 pm to Winkface
quote:
Anybody know their weekend hours?
I looked on the menu we have at the office.
11:00am to 4:00pm.
Posted on 6/10/11 at 1:48 pm to glassman
gracias
Posted on 6/10/11 at 1:51 pm to Winkface
Closed on Sunday's.
Posted on 6/10/11 at 1:51 pm to glassman
Figured that.
Posted on 6/10/11 at 2:05 pm to Zilla
quote:
Ye Olde College Inn
i remember some unique poboy that I kept hearing about that sounded good...no ?
Fried Bread Pudding Po Boy?
This post was edited on 6/10/11 at 2:05 pm
Posted on 6/10/11 at 2:17 pm to Zilla
Not really N.O., but I can never go that direction without hitting Kenner Seafood for a fried Shrimp Po-boy. 
Posted on 6/10/11 at 5:10 pm to Zilla
I'm a big supporter of Ye Olde Collge Inn...I've only been post-Katrina so I cannot compare to what it was before...seems like a lot of people who dismiss this place haven't been since they reopened after the hurricane. The fried oyster po'boy with havarti cheese and bacon is good, but I rather get a dish than a po'boy at Ye Olde. Their entrees are nothing fancy and outstanding, but it's always consistent and delivers. The Carrollton Chop is an excellent pork chop dish, and the breaded veal cutlet is also very good. Those are usually the 2 dishes I get and I may go about once every 2 months. In my opinion, it is one of the most underrated restaurants in Nola.
Mahony's is good and a great place to get specialty po' boys. My favorites over there are the root beer glazed Chisesi's ham & cheese, cochon w/ creole-slaw, and the grilled shrimp w/ fried green tomatoes and remoulade. Mahony's also carries w/ it the distinction as being one of the pricier po' boys in town, but it's worth it.
Domilise's is good for shrimp, oyster, or catfish. NOT so much for their roast beef. It gets a lot of hate on this board, but you can't go wrong with the 3 aforementioned.
Guy's has an excellent grilled catfish/fried shrimp po' boy. I think it's called The Bomb or something like that.
Jacques-Imo's is worth a visit, but be prepared to wait at least 45 minutes if you arrive anywhere from 6:30-9pm. And go on an empty stomach.
If ever getting dinner, I would recommend Mayas on Magazine and Dick & Jenny's on Tchoup.
Mahony's is good and a great place to get specialty po' boys. My favorites over there are the root beer glazed Chisesi's ham & cheese, cochon w/ creole-slaw, and the grilled shrimp w/ fried green tomatoes and remoulade. Mahony's also carries w/ it the distinction as being one of the pricier po' boys in town, but it's worth it.
Domilise's is good for shrimp, oyster, or catfish. NOT so much for their roast beef. It gets a lot of hate on this board, but you can't go wrong with the 3 aforementioned.
Guy's has an excellent grilled catfish/fried shrimp po' boy. I think it's called The Bomb or something like that.
Jacques-Imo's is worth a visit, but be prepared to wait at least 45 minutes if you arrive anywhere from 6:30-9pm. And go on an empty stomach.
If ever getting dinner, I would recommend Mayas on Magazine and Dick & Jenny's on Tchoup.
This post was edited on 6/10/11 at 5:11 pm
Posted on 6/10/11 at 7:38 pm to glassman
(no message)
Posted on 6/10/11 at 7:54 pm to Zilla
The SO and I ate at Ruby Slipper Cafe on Magazine today. It was a reasonably-priced, breakfast/brunch/"American" restaurant, and absolutely delicious. Wayyy better breakfast/brunch than Stanley's.
Definitely one of the better restaurants I've been to in NOLA.
Definitely one of the better restaurants I've been to in NOLA.
Posted on 6/10/11 at 7:58 pm to LSU lilly
What did you have?
Posted on 6/10/11 at 8:14 pm to glassman
quote:
What did you have?
The Basic Breakfast. The eggs were phenomenal, and tasted like there was extra milk or something. They MELTED in my mouth.
Biscuits were amazing, as well. The SO had a burger and fries. Fries were like Rally's old fries...with that cajun flavor? Absolutely delicious. Burger ruled, too.
Posted on 6/10/11 at 8:18 pm to LSU lilly
Glad you liked it. I hang with the Mid-City krewe from time to time. Solid place.
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