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Started By
Message
re: Help me figure out what to smoke this weekend.
Posted on 10/3/19 at 11:54 am to Hold That Tiger 10
Posted on 10/3/19 at 11:54 am to Hold That Tiger 10
PCP
0
Posted on 10/3/19 at 11:58 am to Hold That Tiger 10
Beef ribs only take about 4 hours and are 
Season and cook to temp as you would brisket
Season and cook to temp as you would brisket
Posted on 10/3/19 at 1:30 pm to Hold That Tiger 10
Smoked beef tenderloin can be pretty amazing and fairly quick.
Posted on 10/3/19 at 3:15 pm to RonFNSwanson
Agree with those saying the beef short ribs. Don't buy the little trimmed guys out in your meat section...hit up your butcher and ask for the untrimmed ribs. You're looking for the big arse dinosaur style ribs. I've gotten mine at Sam's, though I'm sure Costco sells them, as well.
Trim the meat side, use a little hot sauce as a binder for a nice thick salt and pepper rub, maybe a very thin coating of granulated garlic. Throw them in your smoker for a few hours at 250 and you're in for a real treat.
They're expensive, but worth every penny.
Trim the meat side, use a little hot sauce as a binder for a nice thick salt and pepper rub, maybe a very thin coating of granulated garlic. Throw them in your smoker for a few hours at 250 and you're in for a real treat.
They're expensive, but worth every penny.
Posted on 10/3/19 at 8:16 pm to Hold That Tiger 10
Chicken
Ribs
Then Salmon at the end.
Flake the salmon for smoked salmon dip.
Ribs
Then Salmon at the end.
Flake the salmon for smoked salmon dip.
Posted on 10/3/19 at 11:13 pm to Hold That Tiger 10
quote:
Any suggestions?
Smoked Tri Tip.
Posted on 10/4/19 at 12:26 pm to CAD703X
Just bought some Costco pork belly. Please give me the rundown on how to make. Thanks
Posted on 10/4/19 at 12:56 pm to Hold That Tiger 10
Chicken wings, Whole chicken or brisket
Posted on 10/4/19 at 2:09 pm to Hold That Tiger 10
Beef Plate Ribs
Posted on 10/4/19 at 2:10 pm to puffulufogous
quote:
Just bought some Costco pork belly. Please give me the rundown on how to make. Thanks
LINK
This is the way I do them. They are a crowd favorite.
Posted on 10/4/19 at 3:55 pm to tigerfoot
Seconded on the salmon. Marinade with some scotch, smoke with alder.
Posted on 10/4/19 at 4:06 pm to puffulufogous
I didn't know what I was doing so I just cubed them and dumped into an aluminum pan then coated generously with a dry rub and stacked them in piles directly on the smoking rack all around the brisket where I could find room. 
Nice thing about a smoker is as long as you can close the lid everything will cook perfectly.
After about 4 hours I took them out then coated them with some pepper jelly and a little bbq sauce and mixed then all up and put in the oven on 250 for like an hour while I got everything else ready.
Came out perfect but I can only imagine they'd be better if I knew what I was doing.
Eta I think it's almost impossible to smoke little cubes of pork belly and they not be delicious.
Nice thing about a smoker is as long as you can close the lid everything will cook perfectly.
After about 4 hours I took them out then coated them with some pepper jelly and a little bbq sauce and mixed then all up and put in the oven on 250 for like an hour while I got everything else ready.
Came out perfect but I can only imagine they'd be better if I knew what I was doing.
Eta I think it's almost impossible to smoke little cubes of pork belly and they not be delicious.
This post was edited on 10/4/19 at 4:12 pm
Posted on 10/5/19 at 5:38 am to CAD703X
Thanks for all the ideas. I decided on doing a turkey. I'm doing a pre-thanksgiving run. If it comes out good, I'll be making the turkey this year.
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