HELP! I put too much hot sauce in my crock pot pot roast

the Google told me this

quote:

---

Here are a few ways to remedy the situation.

Depending on what the dish is, use other ingredients to tone down the heat. If it's a soup, add more broth or stock. Stir in more rice into a stir-fry or canned tomatoes/ beans into a chili.
Dairy combats heat in your mouth, so also turn to it when trying to bring down the spice of a dish. Whether it's milk, sour cream, or yogurt, incorporate as much of it as you can until the spice has calmed down.
Some people swear nut butters are able to cut through the excess heat of a dish. If it's appropriate for the dish, try stirring in a couple tablespoons of peanut butter, almond butter, tahini, etc.
Acid can cut through the heat. Use vinegars, lemon juice, lime juice—whatever you can find that is acidic and won't tamper with the other flavors of the entrée.
A spoonful of sugar can also go a long way in neutralizing the spice. Proceed with caution, so you don't end up with a massively sweet product. Sugar may be used best in combination with acid.

---

quote:

---

Dilute gravy with a little beef stock

---

Will do this. It won't fix my lunch, but it could fix my lunches for the rest of the week. It's not inedible, but the hot sauce overpowered all of the garlic and herbs.

quote:

---

hot sauce in my crock pot pot roast

---

if you arent eating it right now, do another roast with no hot sauce at all and just combine the two.

I think he meant, if you aren't eating the entire thing right now. Which you aren't

quote:

---

hot sauce in my crock pot pot roast

---

W




T






F



W. T. F.

Dilute it with maple syrup