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Started By
Message
re: Heberts Specialty Meats in Destin Fl….
Posted on 7/25/21 at 10:44 am to SixthAndBarone
Posted on 7/25/21 at 10:44 am to SixthAndBarone
Well I’ve asked a few of the most popular places on Facebook and they their cold boudin is indeed fully cooked.
0
Posted on 7/25/21 at 11:04 am to SixthAndBarone
quote:
What is the standard of identity for boudin?
Posted on 7/27/21 at 10:28 am to mouton
quote:
He does not know what he is talking about. I wonder when proven wrong if he will admit it? Ha.
The guy is insufferable.
Posted on 7/27/21 at 10:36 am to SmokedBrisket2018
quote:
The guy is insufferable.
I think he just likes to argue. There seems to be one on every board.
Posted on 7/27/21 at 12:05 pm to Martini
The original owner has been opening several of them and then sells him
Have no idea why
But the quality definitely suffers when he sells them
Not sure if he's hoping the new owners will continue to buy his products to sell or what's going on but I stopped going to the local one here
Have no idea why
But the quality definitely suffers when he sells them
Not sure if he's hoping the new owners will continue to buy his products to sell or what's going on but I stopped going to the local one here
Posted on 7/27/21 at 1:28 pm to nicholastiger
That's ashamed. Last time we were there I remember seeing it opening soon and would have looked forward to getting it next time.
Posted on 7/27/21 at 4:26 pm to SixthAndBarone
quote:I don't believe you.
I work in meat processing plants, including the ones who make and package boudin.
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