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Started By
Message
Heberts Specialty Meats in Destin Fl….
Posted on 7/23/21 at 8:48 pm
Posted on 7/23/21 at 8:48 pm
Subtle brag I’m in Destin for a week. We didn’t make a trip last year because of the Vid.
Went by there today and it’s now Joris Specialty Meats. Bought some boudin and pork/pepper jack sausage. 3 links in each pack. Cooked 2 of each tonight with burgers and saved 1 link of each for steak night. Complete crap garbage. The boudin was basically par boiled rice with Cajun seasoning in a casing and the sausage wasn’t any better. I would prefer getting mass produced Zuma boudin out of Texas than this crap. I hate to waste food but threw the cooked and uncooked away. Just wanted to let you know to stay away from this place because it’s not what it was a couple of years ago.
Went by there today and it’s now Joris Specialty Meats. Bought some boudin and pork/pepper jack sausage. 3 links in each pack. Cooked 2 of each tonight with burgers and saved 1 link of each for steak night. Complete crap garbage. The boudin was basically par boiled rice with Cajun seasoning in a casing and the sausage wasn’t any better. I would prefer getting mass produced Zuma boudin out of Texas than this crap. I hate to waste food but threw the cooked and uncooked away. Just wanted to let you know to stay away from this place because it’s not what it was a couple of years ago.
5
Posted on 7/23/21 at 9:13 pm to Geaux-2-L-O-Miss
You’re trying to buy boudin in Florida. What did you expect?
Posted on 7/23/21 at 9:16 pm to Geaux-2-L-O-Miss
And I never ordered the "Cajun spiced chicken" when I was in the UK. You should know this.
Posted on 7/23/21 at 9:26 pm to SixthAndBarone
quote:
You’re trying to buy boudin in Florida. What did you expect?
It was originally Heberts Specialty meats and they were from Youngsville and it was good. This new ownership is crap.
Posted on 7/23/21 at 9:31 pm to Geaux-2-L-O-Miss
Should have gotten the haggis.
Posted on 7/23/21 at 10:21 pm to Geaux-2-L-O-Miss
Legit ownership set up a franchise in Destin.
I am surprised to hear of this.
I am surprised to hear of this.
Posted on 7/24/21 at 5:52 am to G Vice
I'm not...Destin is such a seasonal town it probably couldn't make it....I just pack up an ice chest full of louisiana food when I'm headed there...
This post was edited on 7/24/21 at 6:10 am
Posted on 7/24/21 at 8:19 am to Geaux-2-L-O-Miss
Over the years, I have learned that east of Slidell, west of Lake Charles, or north of Alexandria - "Cajun" almost always means "with additional cayenne".
Just don't do it.
Just don't do it.
Posted on 7/24/21 at 8:24 am to Geaux-2-L-O-Miss
quote:
he cooked and uncooked
Boudin is already cooked.
Posted on 7/24/21 at 11:12 am to mouton
quote:
Boudin is already cooked.
The rice mixture is cooked but then it’s stuffed into a raw pork casing. So it’s considered not cooked.
Posted on 7/24/21 at 11:14 am to SixthAndBarone
Wrong.
Posted on 7/24/21 at 11:16 am to mouton
What’s wrong? Explain.
Posted on 7/24/21 at 11:24 am to SixthAndBarone
Once it is stuffed in the casing it is cooked in simmering water. When you buy cold boudin it is a fully cooked product.
Posted on 7/24/21 at 11:27 am to mouton
Not if you buy it cold. It’s not simmered in water until they cook it to sell it hot. If they pack it, it’s not cooked.
Posted on 7/24/21 at 11:28 am to SixthAndBarone
Not true
Posted on 7/24/21 at 2:16 pm to mouton
It is true. Perhaps a specialty shop here or there does it your way, but you will find the majority do not.
Posted on 7/24/21 at 2:18 pm to tigers1956
quote:
Destin is such a seasonal town
Maybe 15 years ago
Posted on 7/24/21 at 3:36 pm to SixthAndBarone
quote:
It is true. Perhaps a specialty shop here or there does it your way, but you will find the majority d
It’s not. Just curious where are you from/live?
Posted on 7/24/21 at 3:55 pm to SixthAndBarone
Also , I know rouses is now carrying Billy’s boudin in their stores. Do you think it is “uncooked?”
Posted on 7/24/21 at 6:44 pm to mouton
Is there a safe handling label on the pack? Most boudins will be required to have one due to the casing. They will say ready to cook, not fully cooked, and/or tell you to cook to an internal temperature of 165. Why? Because it is NOT fully cooked and cannot be labeled as such. So yes, it’s uncooked.
Do you KNOW if Billy’s is simmering their casing before packing? They may. But what I’m telling you is the majority are not.
Is Billy’s in Rouses? I didn’t know they got USDA inspected.
Do you KNOW if Billy’s is simmering their casing before packing? They may. But what I’m telling you is the majority are not.
Is Billy’s in Rouses? I didn’t know they got USDA inspected.
This post was edited on 7/24/21 at 8:01 pm
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