- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 11/17/16 at 9:54 pm to GingerMerkin
Crab cakes
Bone in ribeye
August gratin potatoes
Bone in ribeye
August gratin potatoes
Posted on 11/17/16 at 10:05 pm to notiger1997
quote:
The TIGERLEE order... Filet well done with A-1. Budweiser.
Posted on 11/17/16 at 10:39 pm to dualed
quote:
I have a couple gift cards.
They gonna LOL
Posted on 11/17/16 at 10:45 pm to dualed
It's a mediocre chain steakhouse. Just get the cut of beef you would normally get at any other steakhouse.
This post was edited on 11/17/16 at 10:45 pm
Posted on 11/17/16 at 11:36 pm to dualed
Lobster bisque
Posted on 11/18/16 at 12:25 am to dualed
I'm partial to the veal chop. Any cut you order will be tasty. Don't listen to the silly posts.
You can split the blue cheese wedge if that's something you enjoy.
The sides are all quite good and generous. Those are up to your taste. The sweet potato is one of my favorites with creamed spinach.
I also love the pecan praline freeze or something like that. I get to go to have at home in my pjs.
You can split the blue cheese wedge if that's something you enjoy.
The sides are all quite good and generous. Those are up to your taste. The sweet potato is one of my favorites with creamed spinach.
I also love the pecan praline freeze or something like that. I get to go to have at home in my pjs.
This post was edited on 11/18/16 at 9:34 am
Posted on 11/18/16 at 8:46 am to cbtullis
quote:
creamed spinach
Posted on 11/18/16 at 9:27 am to dualed
Get the ribeye well done with a side of ketchup
Posted on 11/18/16 at 11:40 am to dualed
Well, as others have said, the menu likely has not changed.
I recommend starting with the Crab Cakes or Calamari. Maybe a glass of white to go with. The Ravioli isn't bad either. Maybe a soup or salad if you're in to that kind of thing. I usually go with the Caesar salad with anchovies on the side, or sometimes the Wedge if I'm feeling bleu.
Now it's time for a glass of fine scotch or a red wine.
95% of the time, I roll with the large Filet, Medium Rare. Easy on the black pepper, extra butter.
Or, if you prefer a Ribeye, by all means, go for it. Really can't go wrong whatever cut of meat you prefer.
Sides, get whatever you like. I haven't had a bad one yet. The creamed spinach is good, the brussel sprouts are (surprisingly) good. The only thing I've never gotten from there is the baked potato... cause it feels dumb to pay $8 for a baked potato. But, I'm sure it's delicious.
For desert, Ms. Magoo likes the alcoholic milk shakes, I usually pound a few cups coffee and order the cheesecake. But, just so you know, it's like a 4-5" diameter cheesecake, and it's not a traditional cheescake, almost more like a no-bake type cheesecake. Still good, but just so you know what's up. The crust is divine. I've never gotten any of the other desserts.
The key to the whole thing is embracing the experience. Treat yo self! Don't get hung up on the cost and do some dumb shite like not ordering a side, or going with the small filet if you really would prefer the large.
You're gonna be dropping $150-200 anyway (minus gift cards), what's an extra 10-20 bucks here or there.
I recommend starting with the Crab Cakes or Calamari. Maybe a glass of white to go with. The Ravioli isn't bad either. Maybe a soup or salad if you're in to that kind of thing. I usually go with the Caesar salad with anchovies on the side, or sometimes the Wedge if I'm feeling bleu.
Now it's time for a glass of fine scotch or a red wine.
95% of the time, I roll with the large Filet, Medium Rare. Easy on the black pepper, extra butter.
Or, if you prefer a Ribeye, by all means, go for it. Really can't go wrong whatever cut of meat you prefer.
Sides, get whatever you like. I haven't had a bad one yet. The creamed spinach is good, the brussel sprouts are (surprisingly) good. The only thing I've never gotten from there is the baked potato... cause it feels dumb to pay $8 for a baked potato. But, I'm sure it's delicious.
For desert, Ms. Magoo likes the alcoholic milk shakes, I usually pound a few cups coffee and order the cheesecake. But, just so you know, it's like a 4-5" diameter cheesecake, and it's not a traditional cheescake, almost more like a no-bake type cheesecake. Still good, but just so you know what's up. The crust is divine. I've never gotten any of the other desserts.
The key to the whole thing is embracing the experience. Treat yo self! Don't get hung up on the cost and do some dumb shite like not ordering a side, or going with the small filet if you really would prefer the large.
You're gonna be dropping $150-200 anyway (minus gift cards), what's an extra 10-20 bucks here or there.
Posted on 11/18/16 at 12:53 pm to Fatty Magoo
The menu has changed. They omitted the spicy lobster app.
I'd go bone-in filet. Never had a good ribeye there and I'm a ribeye dude.
I'd go bone-in filet. Never had a good ribeye there and I'm a ribeye dude.
Posted on 11/18/16 at 12:59 pm to Gris Gris
quote:
You can split the blue cheese wedge if that's something you enjoy.
The sides are all quite good and generous
they dont advertise it but you can get half orders on all the sides and stuff.
Posted on 11/18/16 at 12:59 pm to Motorboat
quote:
Never had a good ribeye there and I'm a ribeye dude.
what was wrong with it?
Posted on 11/18/16 at 1:37 pm to Deactived
quote:
they dont advertise it but you can get half orders on all the sides and stuff.
I remember you or LL mentioning that some time back and it's good to know especially when everyone at the table wants different sides. I can't begin to eat an entree and an entire side, but I like a few bites of a green vegetable and a potato side with the meat.
Posted on 11/18/16 at 1:49 pm to Gris Gris
Best place to eat in BR.
Posted on 11/18/16 at 1:56 pm to Gris Gris
Yea it was probably her.
You can do it on the soups and salads also.
You can do it on the soups and salads also.
Posted on 11/18/16 at 2:18 pm to Deactived
quote:
You can do it on the soups and salads also.
I always want a little cup of the lobster bisque, but the app is too big and rich, so I never order it. I would welcome a half serving.
Posted on 11/18/16 at 5:29 pm to Gris Gris
The veal chop has unfortunately been removed from the menu. Was my go-to as well
Posted on 11/18/16 at 5:37 pm to ScottAndrew
quote:
The veal chop has unfortunately been removed from the menu. Was my go-to as well
Oh no!!! I haven't been in a while and didn't know that. Removed from the BR location?
Posted on 11/19/16 at 12:13 pm to Gris Gris
Yeah. I asked Chris Bachman who runs the place and he said they weren't happy with the quality of chops they were sourcing so it got axed as a menu item.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News