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Started By
Message
Happy Cheesesteak Day!
Posted on 3/24/20 at 5:14 pm
Posted on 3/24/20 at 5:14 pm
How do you like your cheesesteak?
I go with onions, green bell peppers, hot peppers if available, no cheese wiz.
On occasion I get it with marinara poured on top, friend from Pittsburgh put me on this style.
I go with onions, green bell peppers, hot peppers if available, no cheese wiz.
On occasion I get it with marinara poured on top, friend from Pittsburgh put me on this style.
8
Posted on 3/24/20 at 5:30 pm to smash williams
Onions
White American
White American
Posted on 3/24/20 at 10:57 pm to smash williams
Wiz without
Posted on 3/24/20 at 11:11 pm to HoustonGumbeauxGuy
Wiz wit add provolone
Posted on 3/24/20 at 11:36 pm to smash williams
Lots of cheese and onions. Mushrooms or marinara every once in a while.
Posted on 3/25/20 at 6:47 am to Rip N Lip
quote:the hell?
marinara
Posted on 3/25/20 at 6:55 am to smash williams
I like to grill the shite out of my onions, just cannot eat them when they're still crunchy and not soft. Mushrooms, jalapenos, either swiss/provolone/gouda cheese, and I like to put a little buffalo sauce on mine as well. Not sure why buffalo sauce, I think I had good buzz one night and tried it and never eat it without now
Posted on 3/25/20 at 7:17 am to smash williams
Wiz Wit
Posted on 3/25/20 at 7:24 am to TheNolaClap
wiz wit
Posted on 3/25/20 at 10:28 am to smash williams
Any authentic recipes that are tried and true? I can do some damage right now on a Philly cheesesteak.
Posted on 3/25/20 at 10:35 am to smash williams
Grilled onions Chipotle peppers
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