- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Hanger Steak Recipes
Posted on 3/5/21 at 3:51 pm
Posted on 3/5/21 at 3:51 pm
Recipes, techniques, or pointers for cooking a nice Hanger Steak?
6
Posted on 3/5/21 at 4:09 pm to Ole Boy
Haven't had a good hanger in awhile.
Posted on 3/5/21 at 4:09 pm to Ole Boy
Grill or broil to med-rare to medium. Texture at rare isn't the best and beyond medium it gets a little tough. I usually just salt and pepper and serve with chimichurri or board sauce. Slice across the grain.
This post was edited on 3/5/21 at 4:11 pm
Posted on 3/5/21 at 4:38 pm to r3lay3r
quote:
Grill or broil to med-rare to medium. Texture at rare isn't the best and beyond medium it gets a little tough. I usually just salt and pepper and serve with chimichurri or board sauce. Slice across the grain.
Posted on 3/5/21 at 4:41 pm to Ole Boy
Ideal for steak au poivre
Posted on 3/5/21 at 6:58 pm to Ole Boy
Thai Spicy beef salad
Posted on 3/5/21 at 8:44 pm to Ole Boy
I sous vide and then sear. Keeps them juicy. Make sure you trim off the silver skin.
Posted on 3/5/21 at 9:28 pm to Ole Boy
Julia Child’s steak au poirve or French Cooking Academy’s steak au poirve or steak enchallot (see youtube).
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News