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Started By
Message
HAM CHALLENGE WINNER is..... SixthandBarone
Posted on 2/22/24 at 9:20 am
Posted on 2/22/24 at 9:20 am
Congratulations.
The voting was very evenly spread out, but SixthandBarone pulled ahead in the end.
Jax Tiger nipped LousianaLady by 1/2 point (one voter split 4th place between two entries) for second place.
Darla Hood finished 4th.
Every one got a lot of votes. This one was very spread out.
SixthandBarone - you get to pick the next challenge ingredient...
The voting was very evenly spread out, but SixthandBarone pulled ahead in the end.
Jax Tiger nipped LousianaLady by 1/2 point (one voter split 4th place between two entries) for second place.
Darla Hood finished 4th.
Every one got a lot of votes. This one was very spread out.
SixthandBarone - you get to pick the next challenge ingredient...
This post was edited on 2/22/24 at 9:26 am
Posted on 2/22/24 at 9:25 am to Jax-Tiger
Congrats, Sixth!! Well done!
Thanks for running things, Jax.

Thanks for running things, Jax.
Posted on 2/22/24 at 9:28 am to Jax-Tiger
Congratulations everyone. Good job 6.
Posted on 2/22/24 at 9:42 am to Jax-Tiger
Where is the record of ingredients and challenges going to be kept?
Posted on 2/22/24 at 9:44 am to Gris Gris
I’m continuing to update the threads.
Challenges
Challenges Pt 2
Challenges
Challenges Pt 2
This post was edited on 2/22/24 at 9:50 am
Posted on 2/22/24 at 10:32 am to Jax-Tiger
Wow, that’s a surprise. Thanks everyone. The ham challenge was fun and we had some great entries. I loved Darla’s spam.
I’ve always wanted to do “smoke” as an ingredient and we could use smokers or liquid smoke. Smoked cocktails could fall in there too. But…I don’t have. A free weekend to smoke in March. So not that one this time.
Bologna would be fun, but I feel like we had many sandwiches this challenge and ham and bologna are similar. So let’s save that one for another time.
I’m thinking St Patrick’s Day. We’ve done beer and potatoes already. How about cabbage?
If we’ve never done cabbage and nobody objects, let’s do cabbage.
I’ve always wanted to do “smoke” as an ingredient and we could use smokers or liquid smoke. Smoked cocktails could fall in there too. But…I don’t have. A free weekend to smoke in March. So not that one this time.
Bologna would be fun, but I feel like we had many sandwiches this challenge and ham and bologna are similar. So let’s save that one for another time.
I’m thinking St Patrick’s Day. We’ve done beer and potatoes already. How about cabbage?
If we’ve never done cabbage and nobody objects, let’s do cabbage.
Posted on 2/22/24 at 10:40 am to SixthAndBarone
Cabbage sounds like a good choice to me!
Posted on 2/22/24 at 11:15 am to SixthAndBarone
I think cabbage is the most underrated vegetable, so this makes me very glad.
Posted on 2/22/24 at 12:13 pm to LouisianaLady
I sense some fermenting is gonna happen in some dishes...
Posted on 2/22/24 at 3:28 pm to Jax-Tiger
When do we want to do this? Easter week may be problematic. Do we want to do:
(A). Tuesday before Easter Sunday
(B). Tuesday after Easter Sunday (2 days after)
(C). Tuesday 1 week after Easter Sunday (9 days after)
(A). Tuesday before Easter Sunday
(B). Tuesday after Easter Sunday (2 days after)
(C). Tuesday 1 week after Easter Sunday (9 days after)
This post was edited on 2/22/24 at 5:22 pm
Posted on 2/22/24 at 3:58 pm to SixthAndBarone
B or C are fine with me. C might help us squeeze a few entries out if people have spring break/easter plans.
Posted on 2/22/24 at 5:21 pm to LouisianaLady
I like C, just didn’t know if that’s too late.
Posted on 2/22/24 at 5:32 pm to SixthAndBarone
C would be my choice, but B would be okay, too.
Posted on 2/22/24 at 10:15 pm to Jax-Tiger
quote:oops
one voter split 4th place between two entries
Congrats everyone

Cabbage sounds fun
Posted on 2/23/24 at 7:34 am to Darla Hood
Let’s plan for C. It’s 7 weeks away, which is long. If the consensus is to move it up, we can move it up as time approaches.
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